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Tenuta Travaglino - Moranda - Bonarda Sparkling D.O.C.
Red wine "spirited and lively" obtained from Croatina native vine. Deep red and purple color, creamy foam and evanescent rich violet hues. The characteristic aroma is very fruity, persistent and pleasantly reminiscent of wild berries. The taste is full, soft and persistent. It goes well with cold cuts, soups, risotto and spicy cheese.
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By buying this product, you will collect up to 10 quality points. Your order will total 10 quality points that can be converted into a voucher of 0,10 €.
Information
| Package | 750 ml |
| Certifications | D.O.C. |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Tenuta Travaglino - Great Wines Since 1868
The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo' Pavese. The area, in the south of Lombardy, that wedge from the fertile Po' Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.
Tenuta Travaglino - Moranda - Bonarda Sparkling D.O.C.
Red wine "spirited and lively" obtained from Croatina native vine. Deep red and purple color, creamy foam and evanescent rich violet hues. The characteristic aroma is very fruity, persistent and pleasantly reminiscent of wild berries. The taste is full, soft and persistent. It goes well with cold cuts, soups, risotto and spicy cheese.
Data Sheet
Vineyard Location: Vigna del Campone - Calvignano
Soil Type and Exposure: Brown soil - limestone, clay, on marl and sandstone. Facing south-east at 220 m. above sea level
Grape Variety: 100% Croatina
Denomination: DOC (controlled designation of origin)
Cultivation Method and Planting Density: Guyot with 4,200 vines per hectare
Maximum Yield per Hectare: 5,000 litres
Grape Harvest: Traditional hand and machine picking from 25th September to 5th October
Wine Making: Traditional pressing and fermentation in stainless steel tanks
Bottling: The month of January following the harvest
Technical Specifications: Pressure 2.0 bar; sugars 8 mg/l; alcohol content 13 °
Bottling: The month of January following the harvest
Description: A distinctive red wine from the lively mousse, rich in colour, aroma and texture with a lively, dry and fruity finale, extremely pleasant
Pairing: Ideal with all cut meats, braised beef ravioli, risottos and grilled meats
Packaging: Burgundy bottles in boxes of 6 bottles
Serving Temperature: 14 - 16° C
