Refine
Loading...
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length. In addition to its high protein lean meat, it is particularly valuable for its large...
The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal,...
Born from a request by Maestro Luciano Pavarotti in 2006 for a single object, to be proposed at a charity auction supported by his Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars aged in single barrels of...
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
The Gold Experience - Exclusive Gift Box contains: The Vodka 70 cl, The Gin 70 cl, Elisir Aureo, Elisir Anima, The Chocolate.
The Gold Sensation One - Exclusive Gift Box contains: The Vodka 20 cl, The Gin 20 cl, The Chocolate.
Tuscan extra-virgin olive oil embodies all Ivana Ciabatti’s love for Tuscany and its traditions. Selected and ‘signed’ with edible gold leaf, Ivana Ciabatti’s olive oil is a luxury product appreciated by the most refined palates. Ivana Ciabatti’s oil is rendered even more precious by using only one quality of olive. Olives and cold pressing them to...
Tuscan extra-virgin olive oil embodies all Ivana Ciabatti’s love for Tuscany and its traditions. Selected and ‘signed’ with edible gold leaf, Ivana Ciabatti’s olive oil is a luxury product appreciated by the most refined palates. Ivana Ciabatti’s oil is rendered even more precious by using only one quality of olive. Olives and cold pressing them to...
Wild oysters are harvested by hand by traditional Wadvissers on the beds of wild oysters in the Wadden Sea. They are Japanese oysters (Crassostrea gigas), a species widely cultivated all over the world. In France the species is called "Creuse": these oysters arrived in the Wadden Sea around 1980 and large schools spread throughout the Wad.
The traditional Russian method "malossol" that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. 500 g.
Parmigiano Reggiano PDO Minimum Seasoning 30 Months.
Parmigiano Reggiano PDO Minimum Seasoning 24 Months.
Even more aromatic and full of sensations, which only the slow passage of time can give. Its wide bouquet derives from many years of aging in barrels rich in history and perfumes. Its unique and unrepeatable taste is always paired with raw and sweet. So in raw or cooked fruits, on ice cream, in desserts or alone as a long life elixir. Minimum aging 25 years.
Culatello "Re delle Nebbie" Reserve Sant'Antonio - Long Seasoning.
Imagine 1,500 ml of extra virgin olive oil in the centre of your table… With its powerful, dramatic presence, the Magnum is a striking example of our company’s iconic ceramic jar. Apulian pottery safeguards all the consistency, colour, flavour and aroma of 1,500 ml of extra virgin olive oil. Each Magnum is modeled and painted by hand by master potters...
Imagine 1,500 ml of extra virgin olive oil in the centre of your table… With its powerful, dramatic presence, the Magnum is a striking example of our company’s iconic ceramic jar. Apulian pottery safeguards all the consistency, colour, flavour and aroma of 1,500 ml of extra virgin olive oil. Each Magnum is modeled and painted by hand by master potters...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham San Daniele with Bone.
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham San Daniele without Bone.
To celebrate the 10th anniversary since its constitution, Bacco has decided to amaze its consumers with a limited version of the classical pistachio panettone.