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Salumificio Lovison


Craftsmen of Salumi Since 1903 - Flavors of Our Land



Since 1903 we have been dedicating all our passion to processing top quality fresh pork, taken exclusively from the breeders we carefully select in the Friuli Venezia Giulia region.



The experience that has been built up over four generations, our firmly entrenched traditions and our love for things well made are the unique ingredients that make Lovison the landmark for all Friuli deli-meats. 



The meat we use comes exclusively from pigs that are born in the Friuli Venezia Giulia region within an area of 20 km from our company, which are raised and butchered according to our strict traditions.




The pigs are raised with great focus paid to their health and wellbeing, with an exclusive diet of GMG free cereals and vegetables. 




The meat undergoes a heated process within two hours from when it is butchered, and the spices are then added to the selected cuts following our exclusive recipes.




The meat undergoes a heated process within two hours from when it is butchered, and the spices are then added to the selected cuts following our exclusive recipes. Lovison deli-meats are then carefully hand tied by our pork butchers.




The drying and seasoning process follows the traditional Friuli calendar and methods enhanced by the 100 years experience of our firm.



The flavour of our deli-meats is given by our unique tradition based on the manual skills of an ancient craft, and the passion of craftsmen by vacation.







Salumificio Lovison


Craftsmen of Salumi Since 1903 - Flavors of Our Land



Since 1903 we have been dedicating all our passion to processing top quality fresh pork, taken exclusively from the breeders we carefully select in the Friuli Venezia Giulia region.



The experience that has been built up over four generations, our firmly entrenched traditions and our love for things well made are the unique ingredients that make Lovison the landmark for all Friuli deli-meats. 



The meat we use comes exclusively from pigs that are born in the Friuli Venezia Giulia region within an area of 20 km from our company, which are raised and butchered according to our strict traditions.




The pigs are raised with great focus paid to their health and wellbeing, with an exclusive diet of GMG free cereals and vegetables. 




The meat undergoes a heated process within two hours from when it is butchered, and the spices are then added to the selected cuts following our exclusive recipes.




The meat undergoes a heated process within two hours from when it is butchered, and the spices are then added to the selected cuts following our exclusive recipes. Lovison deli-meats are then carefully hand tied by our pork butchers.




The drying and seasoning process follows the traditional Friuli calendar and methods enhanced by the 100 years experience of our firm.



The flavour of our deli-meats is given by our unique tradition based on the manual skills of an ancient craft, and the passion of craftsmen by vacation.







Showing 1 - 12 of 12
Showing 1 - 12 of 12