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Massimago - Valpolicella - D.O.C.

To paint, it is essential to known f lavour s understand the primary colours. Natural and direct fruit of our grapes. The Valpolicella reflects the authentic expression of the land from which it comes from. I like thinking about the spontaneity of a product which shows itself differently every year. This year reminds you of crunchy cherries, aromatic herbs and white pepper.

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By buying this product, you will collect up to 9 quality points. Your order will total 9 quality points that can be converted into a voucher of 0,09 €.


9,90 €

-0,60 €

10,50 €

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Information

Package 750 ml
Certifications D.O.C., Organic
Region Veneto
Nation Italy

Description

Massimago - Valpolicella - D.O.C.

To paint, it is essential to known f lavour s understand the primary colours. Natural and direct fruit of our grapes.

“The Valpolicella reflects the authentic expression of the land from which it comes from. I like thinking about the spontaneity of a product which shows itself differently every year. This year reminds you of crunchy cherries, aromatic herbs and white pepper. The perfect combination should be… a mature Monte Veronese or beef tartar.”

Data Sheet

Name: Valpolicella - D.O.C.

Grapes: Corvina (65%), Corvinone (30%), Rondinella (5%)

Growing: Guyot and pergola Veronese

Origin: The property covers 28 hectares with gradients from 150 to 300mt above the sea level and presenting an east-west position.

Terroir: Layers of limestone, marl and clay

Density: 3000 - 5000 vines / ha.

Agronomic: Organic cultivation with sustainable choices

Process: Weather station for monitoring atmospheric conditions. Green harvest end of July, hand harvest end of September.

Vinification Process

The grapes are hand harvested and fermented immediately, without having undergone any type of drying. During the fermentation, cold maceration continues for 4 days, in which contact with the skin flavours the wine. The wine is aged for about 6 months in steel tanks on fine lees and is then bottled. The wine is very fruity and reflects the characteristics of the our land. The Valpolicella is the starting point for other wines, which are the result of our selection of grapes and drying processes designed to create these unique and complex products.

Process: Fermentation in stainless steel tank with 4 days cold maceration

Aging: 6 months in stainless steel tank on its lees

Bottling: Bottled in Massimago – nitroger under vacuum facility

Formats: 0,75lt

Wine Features

Ruby red colour. It has a ruby red colour; the aroma is very fruity with hints of ripe strawberries, cherries and a subtle balsamic scent. On the palate it has a remarkable freshness with a long finish.

Alcohol: 12% vol

Other: Residual sugar: 1,7 g/l, Acidity: 5,7 g/l

Serving temperature: 16C

Enjoy With

Packaging

Bottle: Bordeaux, dark ecoval (eco-friendly) 500g

Cork: Natural Cork from Spain

Label: eco-friendly paper

Case: eco-friendly cardboard (x6), wood case (x6, x1)

EuroPallet: 80x120, 80 cases, 480btls, 650kg

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Massimago - Valpolicella - D.O.C.

Massimago - Valpolicella - D.O.C.

To paint, it is essential to known f lavour s understand the primary colours. Natural and direct fruit of our grapes. The Valpolicella reflects the authentic expression of the land from which it comes from. I like thinking about the spontaneity of a product which shows itself differently every year. This year reminds you of crunchy cherries, aromatic herbs and white pepper.

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