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Bontà di Fiore


Ventricina and Artisan Abruzzo Salumi



Family Tradition



Di Fiore’s artisan factory is located in Fresagrandinaria, a small town between Abruzzi and Molise. In 2007, the founder Stefano Di Fiore decided to gather information from his family, which hand down from one generation to another the secrets of local cured meats.



From this cultural and gastronomic heredity was Bontà Di Fiore born. Its purpose is to exploit and make the world known Abruzzi’s culinary art.





In 2013, the meat factory also took part in the Italian Salami’s Championship in Cernobbio founded by 5Ts Academy, presenting the most famous abruzzese cured meat: Ventricina. With respect for traditions and tastes, selections of national and local raw materials and great passion it won a first prize both in Best Salami and in Best Spicy Salami.



Thanks to this success, Bontà Di Fiore brings the new line of Abruzzi’s sectioned speciality on international tables..



Simplicity has a Good Taste



Gluten Free

In our cold cuts we do not add any unnecessary ingredients. Our goal is to bring unique tastes from our territory to your table , without any tricks.



100 % Made in Italy

We create our product in Italy, with Italian meats. The knowledge of the raw good is fundamental to obtain a quality product and for us it is an essential rule.



Family Tradition

We learnt this art from our fathers, who in turn learnt it from our grandparents. For us, making cold cuts is a daily homage to our traditions.


Stefano Di Fiore




Presidio Slow Food



Bontà Di Fiore with the Ventricina Del Vastese won another important recognition: the Slow Food presidium. The biggest non-profit association committed to safeguard the Real food. A food that stops to be goods and source of profit, in order to respect who produce it, the environment...


Bontà di Fiore - Awards

Bontà di Fiore


Ventricina and Artisan Abruzzo Salumi



Family Tradition



Di Fiore’s artisan factory is located in Fresagrandinaria, a small town between Abruzzi and Molise. In 2007, the founder Stefano Di Fiore decided to gather information from his family, which hand down from one generation to another the secrets of local cured meats.



From this cultural and gastronomic heredity was Bontà Di Fiore born. Its purpose is to exploit and make the world known Abruzzi’s culinary art.





In 2013, the meat factory also took part in the Italian Salami’s Championship in Cernobbio founded by 5Ts Academy, presenting the most famous abruzzese cured meat: Ventricina. With respect for traditions and tastes, selections of national and local raw materials and great passion it won a first prize both in Best Salami and in Best Spicy Salami.



Thanks to this success, Bontà Di Fiore brings the new line of Abruzzi’s sectioned speciality on international tables..



Simplicity has a Good Taste



Gluten Free

In our cold cuts we do not add any unnecessary ingredients. Our goal is to bring unique tastes from our territory to your table , without any tricks.



100 % Made in Italy

We create our product in Italy, with Italian meats. The knowledge of the raw good is fundamental to obtain a quality product and for us it is an essential rule.



Family Tradition

We learnt this art from our fathers, who in turn learnt it from our grandparents. For us, making cold cuts is a daily homage to our traditions.


Stefano Di Fiore




Presidio Slow Food



Bontà Di Fiore with the Ventricina Del Vastese won another important recognition: the Slow Food presidium. The biggest non-profit association committed to safeguard the Real food. A food that stops to be goods and source of profit, in order to respect who produce it, the environment...


Bontà di Fiore - Awards

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Showing 1 - 21 of 21