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Tenuta Travaglino - Lunano - Pinot Grey I.G.P.
The characteristic color of old gold with copper hues is a testimony of the former cultivars. Fine fragrance, fruity and floral, persistent and balanced taste, that gives this wine unique features that makes it perfect with elaborated appetizers, soups, fish and shellfish in different preparations. To fully appreciate it serve at a temperature of 8/10 ° C.
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Information
| Package | 750 ml |
| Certifications | I.G.P. |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Tenuta Travaglino - Great Wines Since 1868
The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo' Pavese. The area, in the south of Lombardy, that wedge from the fertile Po' Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.
Tenuta Travaglino - Lunano - Pinot Grey I.G.P.
The characteristic color of old gold with copper hues is a testimony of the former cultivars. Fine fragrance, fruity and floral, persistent and balanced taste, that gives this wine unique features that makes it perfect with elaborated appetizers, soups, fish and shellfish in different preparations. To fully appreciate it serve at a temperature of 8/10 ° C.
Data Sheet
Vineyard: Lunano vine
Type of Soil and Exposure: Soil clay - silty, of sandy marl, facing south-east to 240 m above sea level
Variety: Pinot Grigio - Moscato - Sauvignon - Chardonnay
Denomination: PGI
Growth and density: Guyot, 4,800 vines / ha
Maximum Yield per ha: 6.000 L
Harvesting: hand harvest, second week of September
Wine-making: In white with partial cold maceration before fermentation that is carried out in stainless steel at 16-18 ° C
Ageing: 6 months on lees in stainless steel vats
Technical Features: Sugars 4 g / L; alcohol content 12.5% vol.
Bottling: March following the harvest
Description: The limestone soils of the vineyard lunano impart freshness and aroma to this wine blend designed to enhance and harmonize the characteristics of the grapes that create it. It presents aroma of great complexity and persistence
Pairing: excellent as an aperitif or with raw fish, oysters and shellfish
Package Borgognotta in boxes of 6 bottles
Serve at: 8-10 ° C
