Refine
Loading...
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf. 9 Chocolate.
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf.
Mencarelli Cocoa Passion - Dark Chocolate and Pistachio - Tablet Chocolate 500 g
Mencarelli Cocoa Passion - Dark Chocolate and Almond - Tablet Chocolate 500 g
Mencarelli Cocoa Passion - Dark Chocolate and Hazelnut - Tablet Chocolate 500 g
Mencarelli Cocoa Passion - Dark Chocolate Bar and Dried Fruit - Tablet Chocolate 500 g
Mencarelli Cocoa Passion - Milk Chocolate and Hazelnut - Tablet Chocolate 500 g
Ingredients: Dark Chocolate 75%: precious cocoa, sugar, cocoa butter, bourbon vanilla berries. Minimum cocoa 75%, cocoa butter 36-38%. Condiment of the Borgo red label. Packaged and wrapped by hand, in Cylinder box. A perfect gift.
When the cocoa fruit and Stevia first met, they knew they were made for each other. Ciocolight is a perfect combination between highest variety of Criollo and delicious flavours of Stevia extract. Stevia is a small plant that grows in the rainforests of South America and is several hundred times sweeter than sugar, making the chocolate more aromatic and...
When the cocoa fruit and Stevia first met, they knew they were made for each other. Ciocolight is a perfect combination between highest variety of Criollo and delicious flavours of Stevia extract. Stevia is a small plant that grows in the rainforests of South America and is several hundred times sweeter than sugar, making the chocolate more aromatic and...
Maglio give you a range of four different and fantastic blend bar. Extra Bitter is a blend of Equador, Guayaquil and Caracas, it has a strong, intense flavor; you can choose between 72% cocoa and 81% cocoa. A decidedly bitter aftertaste.
Maglio give you a range of four different and fantastic blend bar. Extra Bitter is a blend of Ecuador, Guayaquil and Caracas, it has a strong, intense flavor; you can choose between 72% cocoa and 81% cocoa. A decidedly bitter aftertaste.
Maglio give you a range of four different and fantastic blend bar. Bitter 68 % of cocoa is a combination of the aromatic taste of Criollo and the bitter taste of Forastero.
Maglio give you a range of four different and fantastic blend bar. Milk 38 % of cocoa is a fine blend of Criollo containing a high percentage of whole milk: it is the combination of the highest quality milk with Criollo that gives this chocolate its unique taste.
White chocolate Easter egg with hand-crafted pistachio paste. Sicilian Easter cake with pistachio. We wanted to put together the tradition of the Easter egg with white chocolate with the delicate taste of pistachio, trying to convey the traditions of Sicilian sweets with the Easter tradition of the Easter egg. The egg has a weight of 300 g and contains...
Chocolate lovers won't be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian pistachio nuts.
Mencarelli Cocoa Passion - Dark Chocolate and Pistachio - Tablet Chocolate 80 g
Mencarelli Cocoa Passion - Dark Chocolate and Goji Berries - Tablet Chocolate 70 g
Mencarelli Cocoa Passion - Dark Chocolate and Almond - Tablet Chocolate 80 g
Mencarelli Cocoa Passion - Dark Chocolate and Hazelnut - Tablet Chocolate 80 g
Mencarelli Cocoa Passion - Milk Chocolate and Hazelnut - Tablet Chocolate 80 g