A "young" wine obtained from Pinot Noir grapes. The brilliant ruby red color is typical of the vine, intense and fruity scents is reminiscent of small berries. The warm taste, smooth and harmonious, makes it particularly suitable to starters, risotto, first courses and fresh cheeses. To fully appreciate its taste and aroma, it should be served at cellar temperature, 14/16 ° C.
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Package | 750 ml |
Certifications | D.O.C. |
Region | Lombardy - Milan |
Nation | Italy |
Tenuta Travaglino - Great Wines Since 1868
The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo' Pavese. The area, in the south of Lombardy, that wedge from the fertile Po' Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.
Tenuta Travaglino - Pernero - Pinot Noir D.O.C.
A "young" wine obtained from Pinot Noir grapes. The brilliant ruby red color is typical of the vine, intense and fruity scents is reminiscent of small berries. The warm taste, smooth and harmonious, makes it particularly suitable to starters, risotto, first courses and fresh cheeses. To fully appreciate its taste and aroma, it should be served at cellar temperature, 14/16 ° C.
Data Sheet
Vineyard Location: Vigna Cà Nova - Calvignano
Soil Type and Exposure: Brown soil-limestone, clay on marl and sandstone. South facing at 220 m. above sea level
Grape Variety: 100% Pinot Noir
Denomination: DOC (controlled designation of origin)
Cultivation Method and Planting Density: Spurred cordons with 4,800 vines per hectare. Total number of vines 23,000
Maximum Yield per Hectare: 5,500 litres
Grape Harvest: From 1st to 10th September
Wine Making: Traditional destemming and a brief maceration
Muturation: Fermentation in stainless steel tanks, heat treated in the glass after bottling
Bottling: The month of January following the harvest
Technical Specifications: Sugars 3.0 mg/l; alcohol content 12.5 °
Bottling: The month of January following the harvest
Description: Young, fragrant and very pleasant. Born to express serenity and easy to drink
Pairing: An excellent aperitif, suitable for accompanying appetizers, risottos, meat dishes and, served cool, with elaborate fish dishes
Packaging: Bordeaux Ancienne in boxes of 6 bottles
Serving Temperature: 14 - 18° C
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