Massimago - Profasio - Valpolicella Superiore D.O.C. Expand view

Massimago - Profasio - Valpolicella Superiore D.O.C.

Wool interlaced in a single frame. A glass, a candle, pepper sprinkled on the table. For the first time the Valpolicella Superiore has changed its name and has acquired its own identity. Our purpose is a wine which is particularly intense on the nose, vertical and proud of its spicy and herbal tones. This year reminds you of herbs of maquis and ripe strawberry.

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By buying this product, you will collect up to 24 quality points. Your order will total 24 quality points that can be converted into a voucher of 0,24 €.


24,90 €

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Information

Package 750 ml
Certifications D.O.C., Organic
Region Veneto
Nation Italy

Description

Massimago - Profasio - Valpolicella Superiore D.O.C.

Wool interlaced in a single frame. A glass, a candle, pepper sprinkled on the table.

“For the first time the Valpolicella Superiore has changed its name and has acquired its own identity. Our purpose is a wine which is particularly intense on the nose, vertical and proud of its spicy and herbal tones. This year reminds you of herbs of maquis and ripe strawberry. The perfect combination should be… wine braised beef, pepper beef filet.”

Data Sheet

Name: Profasio - Valpolicella Superiore

Grapes: Corvina (65%), Corvinone (20%), Rondinella (15%)

Growing: Espalier and pergola Veronese

Origin: The property covers 28 hectares with gradients from 150 to 300mt above the sea level and presenting an east-west position.

Terroir: Layers of limestone, marl and clay

Density: 5000 vines / ha.

Agronomic: Organic cultivation with sustainable choices

Process: Weather station for monitoring atmospheric conditions. Green harvest end of July, hand harvest end of September.

Dry Process: Selected grapes are dried in our “FRUTTAIO”, the sustainable wood structure placed in the heart of Massimago to let the grapes benefit from the optimum airstream and prevent mildew development the optimum airstream and prevent deterioration.

Aging: Aging grapes for one month

Vinification Process

50% of the grapes are harvested by hand into trays which are dried for 1 month. The remaining 50% are cool fermented. During the fermentation cold maceration continues for 4 days in which contact with the skins develops the aromatic, fruity bouquet. The malolactic fermentation takes place quickly and the wine is stored in French oak barrels for the first step in our wine cellar under the house dug into the rock. The refinement continues for 12 months in the barrels and in the bottle for 6 months.

Process: Cold maceration for 4 days. Malolactic fermentation take place quickly

Aging: 12 months in french oak barrels, 6 months in bottles

Bottling: Bottled in Massimago – nitroger under vacuum facility

Formats: 0,75lt - 1,5 lt - 3 lt

Wine Features

Ruby red colour. It has a deep ruby red colour, the nose has notes of black pepper, fresh cherry with a hint of tropical fruit, vanilla and liquorice. On the palate it has a fine balance of tannins, with a long finish.

Alcohol: 14% vol

Other: Serving temperature: 16C

Enjoy With

Packaging

Bottle: Bordeaux, dark Med (eco-friendly) 500g

Cork: Natural Cork from Spain

Label: eco-friendly paper

Case: eco-friendly cardboard (x6), wood case (x6, x1)

EuroPallet: 80x120, 80 cases, 480btls, 650kg

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Massimago - Profasio - Valpolicella Superiore D.O.C.

Massimago - Profasio - Valpolicella Superiore D.O.C.

Wool interlaced in a single frame. A glass, a candle, pepper sprinkled on the table. For the first time the Valpolicella Superiore has changed its name and has acquired its own identity. Our purpose is a wine which is particularly intense on the nose, vertical and proud of its spicy and herbal tones. This year reminds you of herbs of maquis and ripe strawberry.

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