Les Vins du Baron Christian Louis de Massy
Baron Christian Louis de Massy, son of Princese Antoinette of Monaco and Anthony Nogues, creator of the famous Grand Prix de Monaco, is at the origin of this exquisite wine brand named Baron de Monte Carlo, which belongs to a set of 33 luxury brands representative of the nobility and refinement that embodies the principality.
Our wines have been developed by Eric Bonnet & Yves Cuilleron, and renowned Ramatuelle winegrowers who have been rewarded year after year by the world's leading labels and food critics.
Baron de Monte-Carlo wines have been selected from among the most prestigious wines produced in France, each of our appellations among the best terroirs of these: St Peray, St Joseph, Condrieu, Côtes du Rhône, Cairanne, Gigondas, Chateauneuf- du-Pape, Côtes de Provence in order to offer the highest quality representative of these appellations.
Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.
Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.
Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.
Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.
Les Vins du Baron Christian Louis de Massy
Baron Christian Louis de Massy, son of Princese Antoinette of Monaco and Anthony Nogues, creator of the famous Grand Prix de Monaco, is at the origin of this exquisite wine brand named Baron de Monte Carlo, which belongs to a set of 33 luxury brands representative of the nobility and refinement that embodies the principality.
Our wines have been developed by Eric Bonnet & Yves Cuilleron, and renowned Ramatuelle winegrowers who have been rewarded year after year by the world's leading labels and food critics.
Baron de Monte-Carlo wines have been selected from among the most prestigious wines produced in France, each of our appellations among the best terroirs of these: St Peray, St Joseph, Condrieu, Côtes du Rhône, Cairanne, Gigondas, Chateauneuf- du-Pape, Côtes de Provence in order to offer the highest quality representative of these appellations.
Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.
Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.
Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.
Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. It’s produced made in Ramatuelle, located on the world famous peninsula of the French Riviera.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Yves Cuilleron, a renowned winemaker in the Northern Rhône Valley, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. It’s produced made in Ramatuelle, located on the world famous peninsula of the French Riviera.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Yves Cuilleron, a renowned winemaker in the Northern Rhône Valley, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Yves Cuilleron, a renowned winemaker in the Northern Rhône Valley, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.