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Tenuta Travaglino - Pajss - Sparkling Pinot Nero D.O.C.
This wine is "young" and pleasantly lively obtained from Pinot Noir grapes vinified in white. Light straw color, persistent and delicate aroma with hints of apple and white flowers. The taste is fresh but rounded, smooth and harmonious, which makes it particularly suitable with starters, risottos, fish courses and fresh cheeses. To fully appreciate it serve at a temperature of 8/10 ° C.
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By buying this product, you will collect up to 10 quality points. Your order will total 10 quality points that can be converted into a voucher of 0,10 €.
Information
| Package | 750 ml |
| Certifications | D.O.C. |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Tenuta Travaglino - Great Wines Since 1868
The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo' Pavese. The area, in the south of Lombardy, that wedge from the fertile Po' Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.
Tenuta Travaglino - Pajss - Sparkling Pinot Nero D.O.C.
This wine is "young" and pleasantly lively obtained from Pinot Noir grapes vinified in white. Light straw color, persistent and delicate aroma with hints of apple and white flowers. The taste is fresh but rounded, smooth and harmonious, which makes it particularly suitable with starters, risottos, fish courses and fresh cheeses. To fully appreciate it serve at a temperature of 8/10 ° C.
Data Sheet
Vineyard Location: Vigna Cà Nova - Calvignano
Soil Type and Exposure: Brown soil - limestone, on marl and clay. South-west facing at 200 m. above sea level
Grape Variety: 100% Pinot Noir
Denomination: DOC (controlled designation of origin)
Cultivation Method and Planting Density: Guyot with 4,200 vines per hectare
Maximum Yield per Hectare: 4,500 litres
Grape Harvest: From 1st to 10th of September
Wine Making: Strictly white with soft pressing of only 55% of the must extract
Muturation: Fermentation in temperaturecontrolled stainless steel tanks
Bottling: The month of January following the harvest
Technical Specifications: Pressure 5.5 bar; sugars 8.0 mg/l; alcohol content 12.5 °
Description: Pinot Noir is a vinified white with strong effervescence. It is rich in aromas, liveliness and extremely pleasant
Pairing: Particularly suitable as an aperitif, it goes especially well many starters, risottos and dishes based on fish
Packaging: Bordeaux Ancienne in boxes of 6 bottles
Serving Temperature: 8 - 10° C
