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Tenuta Travaglino - Ramato - Pinot Grey Oltrepò Pavese D.O.C.
The short maceration on the skins creates the typical Pinot Grigio copper color and enhances fragrance, persistence and pleasantness. Perfect match with all shellfish and raw fish dishes like Sushi and Sashimi.
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Information
| Package | 750 ml |
| Certifications | D.O.C. |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Tenuta Travaglino - Great Wines Since 1868
The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo' Pavese. The area, in the south of Lombardy, that wedge from the fertile Po' Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.
Tenuta Travaglino - Ramato - Pinot Grey Oltrepò Pavese D.O.C.
The short maceration on the skins creates the typical Pinot Grigio copper color and enhances fragrance, persistence and pleasantness.
Data Sheet
Vineyard Location: Cascina Molino - Calvignano
Soil Type and Exposure: Brown soil-limestone of medium texture, clay at intervals. Facing south-west at 230 m. above sea level
Grape Variety: 100% Pinot Grey
Denomination: DOC (controlled designation of origin)
Cultivation Method and Planting Density: Guyot with 4,200 vines per hectare
Maximum Yield per Hectare: 6,000 litres
Grape Harvest: Traditional hand-picking from 5th to 15th September
Wine Making: White after a brief cryo-maceration of the skins
Muturation: Fermentation in temperaturecontrolled stainless steel tanks
Bottling: In the month of January following the harvest
Technical Specifications: Sugar 5 mg/l; alcohol content 12.5 °
Description: The short maceration of the skins gives the Pinot Grigio its characteristic copper color and exalts fragrance, persistence and pleasantness
Pairing: Perfect match with all shellfish and raw fish dishes like Sushi and Sashimi
Packaging: Bordeaux Ancienne in boxes of 6 bottles
Serving Temperature: 8 - 10° C
