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2,23 € In StockMolino Bertolo - Tenerum® - The Flours of Leonardo® - Flour Type 0 of Italian...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 1 kg.
2,23 € -
11,15 € In StockMolino Bertolo - Tenerum® - The Flours of Leonardo® - Flour Type 0 of Italian...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 5 kg.
11,15 € -
2,23 € In StockMolino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of...
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.
2,23 € -
11,15 € In StockMolino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of...
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 5 kg.
11,15 € -
2,67 € In StockMolino Bertolo - Integrum® - The Flours of Leonardo® - Wholemeal Flour of...
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 1 kg.
2,67 € -
13,38 € In StockMolino Bertolo - Integrum® - The Flours of Leonardo® - Wholemeal Flour of...
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 5 kg.
13,38 € -
2,97 € In StockMolino Bertolo - Caryopsis® - The Flours of Leonardo® - Wholemeal Flour of...
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 1 kg.
2,97 € -
14,35 € In StockMolino Bertolo - Caryopsis® - The Flours of Leonardo® - Wholemeal Flour of...
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 5 kg.
14,35 € -
4,90 € Sold Out - Not AvailableMolino Bertolo - Wholemeal Raspberry Flour - Made With Fruit - Wholemeal...
Preparation for confectionery products based on whole wheat spelled flour with raspberry flakes. A full and aromatic combination, which enriches the whole spelled flour (rich in fiber) with the delicate but intense taste of the Raspberry. A fruit that collects the sweetness of summer and becomes suitable for unusual combinations.
4,90 €Sold Out - Not Available -
5,20 € Sold Out - Not AvailableMolino Bertolo - Wholemeal Strawberry Flour - Made With Fruit - Wholemeal...
Prepared for confectionery products based on whole spelled wheat flour with strawberry flakes. An almost classic combination, with a recognizable taste and undisputed protagonist of the warm months. The mix between a "rustic" flour rich in fibers such as spelled, combined with the flavor of the strawberry, gives life to small products full of personality.
5,20 €Sold Out - Not Available -
1,00 € In StockMolino Bertolo - Flour Type 0 - National Soft Wheat - 1 Kg
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 0 - National Soft Wheat - 5 Kg
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
4,90 € -
0,62 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Treviso - 1 Kg
With this flour, depending on the hydration grade of the dough, it possible to obtain final product with small and close cavities (mantovane bread) and with big and uniform cavities (baguettues).
0,62 € -
3,05 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Treviso - 5 Kg
With this flour, depending on the hydration grade of the dough, it possible to obtain final product with small and close cavities (mantovane bread) and with big and uniform cavities (baguettues).
3,05 € -
1,00 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Piave - 1 Kg
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Piave - 5 Kg
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
4,90 € -
1,19 € In StockMolino Bertolo - Wholewheat Flour - Soft Wheat - 1 Kg
This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.
1,19 € -
5,80 € In StockMolino Bertolo - Wholewheat Flour - Soft Wheat - 5 Kg
This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.
5,80 € -
1,00 € In StockMolino Bertolo - Golden Reground Bran - Durum Wheat - 1 Kg
With this reground bran of durum wheat the final products have the following characteristics: crunchy and golden crust, soft crumb with big and uniform cavities.
1,00 € -
4,90 € In StockMolino Bertolo - Golden Reground Bran - Durum Wheat - 5 Kg
With this reground bran of durum wheat the final products have the following characteristics: crunchy and golden crust, soft crumb with big and uniform cavities.
4,90 € -
1,00 € In StockMolino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 1 Kg
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
1,00 €