Great Wines Since 1868
The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo' Pavese. The area, in the south of Lombardy, that wedge from the fertile Po' Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.
The manual riddling enhances the craftsmanship of a unique product, which preserves an extraordinary ability to evolve over time. The straw-yellow color, distinctive fragrance rich of bread crust and ripe fruit hints, the perlage is fine and persistent. Pairing: ideal in combination with a high quality cuisine, perfect for creating opportunity.
The manual riddling enhances the craftsmanship of a unique product, which preserves an extraordinary ability to evolve over time. The straw-yellow color, distinctive fragrance rich of bread crust and ripe fruit hints, the perlage is fine and persistent. Pairing: ideal in combination with a high quality cuisine, perfect for creating opportunity.
The manual riddling enhances the craftsmanship of a unique product, which preserves an extraordinary ability to evolve over time. The straw-yellow color, distinctive fragrance rich of bread crust and ripe fruit hints, the perlage is fine and persistent. Pairing: ideal in combination with a high quality cuisine, perfect for creating opportunity.
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
It is a historic Oltrepo Pavese spumante (sparkling wine) made from the best cru Pinot Noir grown on the farm and aged on the yeasts for 36 months. Product fully harmonious, young and fragrant. Straw color, characteristic hints of apple and almond, soft taste, fresh and sapid, overall harmony and the lively and persistent perlage; all these...
It is a historic Oltrepo Pavese spumante (sparkling wine) made from the best cru Pinot Noir grown on the farm and aged on the yeasts for 36 months. Product fully harmonious, young and fragrant. Straw color, characteristic hints of apple and almond, soft taste, fresh and sapid, overall harmony and the lively and persistent perlage; all these...
The Cuvée 59 is an eclectic spumante (sparkling wine) made with the traditional method by fermenting our great Pinot Noir cru and in oak barrels with the Chardonnay. The 59 Cuvée is aged on yeast for more than 24 months. The pale yellow color reminds us of mature exotic fruits and hints of bread crust.
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
The Montécerésino Cruasé is obtained from natural soft squeezing of the best Pinot Noir grapes grown in the homonymous plot located in the "higher zone" of the company's property (380 mt). It is aged on yeasts for 24 months. Gently natural rosy color, fragrance full of hints of berries, blackcurrant, redcurrant, raspberry and iris on red jam background.
It is a historic Oltrepo Pavese spumante (sparkling wine) made from the best cru Pinot Noir grown on the farm and aged on the yeasts for 36 months. Product fully harmonious, young and fragrant. Straw color, characteristic hints of apple and almond, soft taste, fresh and sapid, overall harmony and the lively and persistent perlage; all these...
The Cuvée 59 is an eclectic spumante (sparkling wine) made with the traditional method by fermenting our great Pinot Noir cru and in oak barrels with the Chardonnay. The 59 Cuvée is aged on yeast for more than 24 months. The pale yellow color reminds us of mature exotic fruits and hints of bread crust.
The manual riddling enhances the craftsmanship of a unique product, which preserves an extraordinary ability to evolve over time. The straw-yellow color, distinctive fragrance rich of bread crust and ripe fruit hints, the perlage is fine and persistent. Pairing: ideal in combination with a high quality cuisine, perfect for creating opportunity.
The Cuvée 59 is an eclectic spumante (sparkling wine) made with the traditional method by fermenting our great Pinot Noir cru and in oak barrels with the Chardonnay. The 59 Cuvée is aged on yeast for more than 24 months. The pale yellow color reminds us of mature exotic fruits and hints of bread crust.
Red wine "spirited and lively" obtained from Croatina native vine. Deep red and purple color, creamy foam and evanescent rich violet hues. The characteristic aroma is very fruity, persistent and pleasantly reminiscent of wild berries. The taste is full, soft and persistent. It goes well with cold cuts, soups, risotto and spicy cheese.
A "young" wine obtained from Pinot Noir grapes. The brilliant ruby red color is typical of the vine, intense and fruity scents is reminiscent of small berries. The warm taste, smooth and harmonious, makes it particularly suitable to starters, risotto, first courses and fresh cheeses. To fully appreciate its taste and aroma, it should be served at cellar...
Austere red wine obtained from the homonymous vineyard implanted with Barbera. Ruby red color, slightly vinous aroma, fruity with hints of spices. The taste is dry, robust and persistent that makes it perfect with boiled or grilled meat but also with strong spicy courses. The rich bouquet and unique flavor stands out beautifully if it is served at cellar...
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
This wine is "young" and pleasantly lively obtained from Pinot Noir grapes vinified in white. Light straw color, persistent and delicate aroma with hints of apple and white flowers. The taste is fresh but rounded, smooth and harmonious, which makes it particularly suitable with starters, risottos, fish courses and fresh cheeses. To fully appreciate it...
The characteristic color of old gold with copper hues is a testimony of the former cultivars. Fine fragrance, fruity and floral, persistent and balanced taste, that gives this wine unique features that makes it perfect with elaborated appetizers, soups, fish and shellfish in different preparations. To fully appreciate it serve at a temperature of 8/10 ° C.
The short maceration on the skins creates the typical Pinot Grigio copper color and enhances fragrance, persistence and pleasantness. Perfect match with all shellfish and raw fish dishes like Sushi and Sashimi.
Golden yellow color with fine greenish hues. The scent is very aromatic, fruity and broad with hints of mint and limoncello. The fresh but decisively sweet taste pleasantly recalls the flavours of "wild peach". "Joyful" wine for dessert that goes perfectly with pastry. Appreciated even outside meal as simply "WINE-BREAK". Serve at 10/12 ° C.