Pumpkin is commonly used in the cuisine of different cultures due to its versatility. Beyond the pulp the seeds are eaten because it represents a concentrate of the nutritional characteristics of the pumpkin.
Dehusked sunflower seeds of “bakery” type. Sunflower seeds have oval form with white color tending to grey. Neutral smell and taste, free from abnormal tastes and smells.
Brown linseeds. Linseeds are small and of brown color. Typical taste and smell, without abnormal taste and unpleasant smells.
Given its high content of mineral salts, amaranth is a natural antioxidant par excellence. Its high content of magnesium reduces hypertension and arrhythmia risks and prevents arteriosclerosis. Furthermore it eases blood vessel relaxation.
Dehusked Millet seeds. Uniform semi-ovals of yellow color with typical millet smell.
Chia seeds are beneficial for your health due to the high content of healthy oils, furthermore they are source of other important nutrients such as antioxidants, proteins, amino acids, vitamins, minerals and fibers.
Small seeds contained in oval capsules, the capsules are the fruit of the plant. Low morphine content. When the capsules start to become of yellow color the plants are harvested and the capsules are removed and dried, then the seeds are extracted.
Seeds of “Premium Grade” quality derived from an annual plant part of the “sesame indiums” family, cleaned from foreign particles through ventilation and from none dehusked dark seed through “sortex” method, and finally passed through laser.
Originally an emblem of the Incas, quinoa is the grain with the highest protein content. It is rich of essential minerals and vitamins. Does not contain gluten and a cup of cooked red quinoa has 222 calories. It may be utilised in salads, soups or as a soft and light side dish.