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Molino Bertolo


Timeless Passion



Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller.



Virginio and Toni


The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values.

Only a real flour can create real products … this is the challenge of Molino Bertolo.



Virginio and Enrico


The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.

This ancient technique keeps the proteins given by the wheat germs intact. The bread produced keeps its softness longer and has an intense aroma and taste, almost bitter, as the bread of our fathers.


Our Working Process between Tradition and Innovation


The company dedicates numerous resources to the control system of all the processing phases, from warehousing to processing and blending, using the forefront of technology such as sifting machines, magnets, metal detector, electronic traceability and computerized self-control system HACCP, periodic analysis in its own laboratory of the purchased wheats and of all the produced flours. We guarantee the constant control, from a third party, to prevent potential pests.




The Old Mill


1993 was the year of big changes for the company with the purchase of innovative German machineries, Bühler. It modernized the packaging process thanks to the robotic palletization.



The New Mill


In 2009 the first new generation plant with the forefront of machineries was conceived for high quality products. Cleaning, peeling, grinding, packaging, all these activities are performed with the maximum quality control and comply with the hygienic requirements laid down by the existing regulation. A deep knowledge of the raw materials facilitates their accurate and rigorous selection. The flour production meets all the high qualitative standards and the demand coming from different sectors: bakery, pastry, pizza. The plant performs the grinding of different types of wheats, national and foreign, and has a milling capacity of 200 tn/24h.



The Transformation Tower


In 2012 the attention to the environment and the eco-sustainability mindset of the company brought it to invest in the recovery of an old irrigation channel. It has been installed a Banki turbine for the transformation of hydraulic energy into electric energy, this for self-consumption of green energy.



Our Mission



The company constantly monitors the market to be ready to answer to the customers’ needs and offer competitive and innovative products.





Our Certifications



These are our certifications:


- Iso 9001
- Kasher
- Organic Certification
- Kamut Certification


The company is composed by two entities:


- Molino Bertolo Virginio that purchases, processes and package the raw materials;

- Molino Bertolo S.r.l. that takes care of the marketing and selling of the products.


Our Project Bertolo Food Academy®



We have created an experimental oven, and we organize refresher courses for specialized bakery, pastry and pizzeria professionals.



Given the pressing demand from our store customers, we have also started baking courses for those who simply want to prepare their home-made bread.



Learn to cook, try new recipes, learn from your mistakes, do not be afraid, but above all have fun!



Bertolo Food Academy is the training school of Molino Bertolo, created within the historic mill and born from the desire to share our passion for cooking and genuine recipes, our desire to always create something unique and surprising.



Thanks to collaborations with exceptional tutors, master bakers and master confectioners, the Academy offers a wide range of courses and meetings dedicated to bakery, pastry, pizzeria and all the preparations that concern the world of high quality flour.



Our students are made available the most modern technologies combined with the ancient knowledge of millers of the past, to discover all the secrets of the magic art of kneading and to give life to delicious and fragrant products.



Our Academy offers tailor-made courses for professionals and for those who are approaching the world of bakery, pastry and pizzeria for the first time. Furthermore, the academy is available to organize personalized appointments on request.



Junior Academy. The same attention is also paid to our most demanding and affectionate clientele: the children! The Junior Academy was created to give space to the creativity of young budding chefs and confectioners, with a great desire to experiment and let the imagination fly!



Le Farine di Leonardo ®



Leonardo Di Carlo and Enrico Bertolo. Experience, tradition and innovation in four quality, versatile and 100% Italian flours. A complete range for any professional who wants to turn on their creativity by having a raw material capable of giving the best to each recipe.


Two Hearts and One Project



To search means to trace a new path, try a new mix and immerse yourself in creation. This was the starting point of our project, of the road to the principal tool for those who make pastry and bread making not only their work but their lives. Our road goes towards the future, returning to its origins, to a narrow range of flours for different quality applications.


Flour - F.a.q. - Molino Bertolo Food Academy


Products Molino Bertolo

Molino Bertolo


Timeless Passion



Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller.



Virginio and Toni


The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values.

Only a real flour can create real products … this is the challenge of Molino Bertolo.



Virginio and Enrico


The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.

This ancient technique keeps the proteins given by the wheat germs intact. The bread produced keeps its softness longer and has an intense aroma and taste, almost bitter, as the bread of our fathers.


Our Working Process between Tradition and Innovation


The company dedicates numerous resources to the control system of all the processing phases, from warehousing to processing and blending, using the forefront of technology such as sifting machines, magnets, metal detector, electronic traceability and computerized self-control system HACCP, periodic analysis in its own laboratory of the purchased wheats and of all the produced flours. We guarantee the constant control, from a third party, to prevent potential pests.




The Old Mill


1993 was the year of big changes for the company with the purchase of innovative German machineries, Bühler. It modernized the packaging process thanks to the robotic palletization.



The New Mill


In 2009 the first new generation plant with the forefront of machineries was conceived for high quality products. Cleaning, peeling, grinding, packaging, all these activities are performed with the maximum quality control and comply with the hygienic requirements laid down by the existing regulation. A deep knowledge of the raw materials facilitates their accurate and rigorous selection. The flour production meets all the high qualitative standards and the demand coming from different sectors: bakery, pastry, pizza. The plant performs the grinding of different types of wheats, national and foreign, and has a milling capacity of 200 tn/24h.



The Transformation Tower


In 2012 the attention to the environment and the eco-sustainability mindset of the company brought it to invest in the recovery of an old irrigation channel. It has been installed a Banki turbine for the transformation of hydraulic energy into electric energy, this for self-consumption of green energy.



Our Mission



The company constantly monitors the market to be ready to answer to the customers’ needs and offer competitive and innovative products.





Our Certifications



These are our certifications:


- Iso 9001
- Kasher
- Organic Certification
- Kamut Certification


The company is composed by two entities:


- Molino Bertolo Virginio that purchases, processes and package the raw materials;

- Molino Bertolo S.r.l. that takes care of the marketing and selling of the products.


Our Project Bertolo Food Academy®



We have created an experimental oven, and we organize refresher courses for specialized bakery, pastry and pizzeria professionals.



Given the pressing demand from our store customers, we have also started baking courses for those who simply want to prepare their home-made bread.



Learn to cook, try new recipes, learn from your mistakes, do not be afraid, but above all have fun!



Bertolo Food Academy is the training school of Molino Bertolo, created within the historic mill and born from the desire to share our passion for cooking and genuine recipes, our desire to always create something unique and surprising.



Thanks to collaborations with exceptional tutors, master bakers and master confectioners, the Academy offers a wide range of courses and meetings dedicated to bakery, pastry, pizzeria and all the preparations that concern the world of high quality flour.



Our students are made available the most modern technologies combined with the ancient knowledge of millers of the past, to discover all the secrets of the magic art of kneading and to give life to delicious and fragrant products.



Our Academy offers tailor-made courses for professionals and for those who are approaching the world of bakery, pastry and pizzeria for the first time. Furthermore, the academy is available to organize personalized appointments on request.



Junior Academy. The same attention is also paid to our most demanding and affectionate clientele: the children! The Junior Academy was created to give space to the creativity of young budding chefs and confectioners, with a great desire to experiment and let the imagination fly!



Le Farine di Leonardo ®



Leonardo Di Carlo and Enrico Bertolo. Experience, tradition and innovation in four quality, versatile and 100% Italian flours. A complete range for any professional who wants to turn on their creativity by having a raw material capable of giving the best to each recipe.


Two Hearts and One Project



To search means to trace a new path, try a new mix and immerse yourself in creation. This was the starting point of our project, of the road to the principal tool for those who make pastry and bread making not only their work but their lives. Our road goes towards the future, returning to its origins, to a narrow range of flours for different quality applications.


Flour - F.a.q. - Molino Bertolo Food Academy


Products Molino Bertolo

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