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Azienda Agricola Boscaini Carlo


In the heart of Valpolicella Classic - Since 1948 We Produce High Quality Wine



Storia



Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation.



In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.



In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.




We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG.



I Vigneti




In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion from leased land.





He succeded in aquiring this winery in 1948, and then with his son Arturo Ernesto, worked with care and passion in the production of the grape and it s transformation into wine.





In our day, his young nephews Carlo and Mario continue this old and passionate pursuit. In memory of and gratitude to the grandfather, the winery still bears his name today.





From 1990 to 1996 we have carried out a large investment in land to update and modernize the vineyards and added new cultivation systems. From 1996 to today we have updated the cellars, improving the structure and the equipment. The vineyards are cultivated with INTEGRATED SYSTEMS (minimum use of chemical products). The pruning and harvesting are done by hand.





Our Wine Cellar





Tastings – Guided Tours



We often receive guests and visitors that come to visit our winery and taste our wines.




We love to show our guests and visitors what we do and how we do it. We have a simple and informal talk about the area, the professions and people which magnyfied this land.




We can provide tasting sessions and guided tours to groups who wish to taste our wines with some breadsticks. We can propose local salami and cheeses of our area on request. Reservations recommended.



Azienda Agricola Boscaini Carlo


In the heart of Valpolicella Classic - Since 1948 We Produce High Quality Wine



Storia



Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation.



In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.



In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.




We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG.



I Vigneti




In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion from leased land.





He succeded in aquiring this winery in 1948, and then with his son Arturo Ernesto, worked with care and passion in the production of the grape and it s transformation into wine.





In our day, his young nephews Carlo and Mario continue this old and passionate pursuit. In memory of and gratitude to the grandfather, the winery still bears his name today.





From 1990 to 1996 we have carried out a large investment in land to update and modernize the vineyards and added new cultivation systems. From 1996 to today we have updated the cellars, improving the structure and the equipment. The vineyards are cultivated with INTEGRATED SYSTEMS (minimum use of chemical products). The pruning and harvesting are done by hand.





Our Wine Cellar





Tastings – Guided Tours



We often receive guests and visitors that come to visit our winery and taste our wines.




We love to show our guests and visitors what we do and how we do it. We have a simple and informal talk about the area, the professions and people which magnyfied this land.




We can provide tasting sessions and guided tours to groups who wish to taste our wines with some breadsticks. We can propose local salami and cheeses of our area on request. Reservations recommended.



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Showing 1 - 11 of 11