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Alessio Brusadin


The Pantry of Alessio Brusadin



Who I Am



Hello Everyone!


My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London.


There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.



After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure.


The return to Italy was a rediscovery of wonderful flavors and products. The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.


In Avvenice you will find all the products with technical specifications, pictures and prices.


Buon appetito!


Press and Reviews



“This chef, Alessio Brusadin, is – in the context, anyway, of London – sui generis as well as being quite breathtakingly accomplished. He shuns fancy. Everything in every dish is to the point. He is both restrained and sumptuous. The invariable reaction to his creations is something along the lines of why hasn’t anyone done that before. He has dared to offer cooking which surpasses not only all that is to be found in the immediate environs but just about everything that calls itself Italian in London.”


The Times and The Sunday Times Archive SAT 17 JAN 1998, Page Times Magazine 61, Jonathan Meades at Tentazioni, Feeding time;R+R; Food & Drink, 8/10 - Jonathan Meades



"To allow the consumer to taste a genuine product that speaks in a candid manner of the territory, there is no more authentic guarantee for a gourmet than that coming from the experience of a chef who, starting from the knowledge of raw materials, is able to give life with extraordinary jam and sauce, the result of its gastronomic culture and the quality of raw materials."



"Today I have the honor and pleasure to introduce you to a great chef, Alessio Brusadin, and his thirty-year-old company born after years of work spent abroad in the kitchens of famous starred restaurants. He returned to Italy, in the beautiful Val di Non, to devote himself to the excellence of Made in Italy by becoming an agricultural producer, and in collaboration with the Corrà Brothers, Alessio Brusadin started producing his "pantry" with extraordinary fruit jams and meat sauce."


Welcome in My Pantry



Unique Recipes of Jams and Marmalades for Truly Special Breakfasts and Snacks



Chutneys and Sweet and Sour Fruit and Vegetables - To Garnish Cheese and Salami



All Completely Natural - No Dyes, Preservatives or Gelling



Delicious Chocolate Fruit Creams - To Pamper Yourself



Ragout with Traditional Recipes - Meat Choices and Slow Cookings



Gourmet Favors - Customizable



Artisan Quality


100% Made in Italy



Produced strictly in Italy with the best products available.


Unique Recipes



Unique recipes derived from years of experience in kitchens all over the world.


100% Natural Products



All my products are completely natural, without the addition of dyes, preservatives or gelling agents.


Customizable Vases



You can personalize vases and caps for every occasion from weddings to simple caps with company logos.


Handmade Product



Handicraft products. Cooking of jams in 2.5 kg pans for faster evaporation.


The Classic Jams



Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on toast or for pies and cakes or simply on natural yoghurt with cereals. They are completely natural with no preservatives, colorants or gelling.View all tastes available.


The Special Jams



Specials are jams with unique recipes and with original and delicious combinations. In this category I go in search of little used and unique ingredients such as Gewurztraminer grapes, elderberries, pairings with wines. I create these preserves as if I was creating a dish. For special breackfast and afternoon teas, unique gifts in the beautiful wooden boxes marked in focus. View all tastes available.


The Citrus Marmelades



For marmalades I use only natural oranges (Sicily and Calabria), Mandarin (Sicily), natural Grapefruits (Calabria) and femminello Siracusano lemon (Sicily), All untreated fruit.Here I made both classic combinations and original ones. One thing common to all : the scent!


The Chocolate Jams



The chocolate jams are jams, some mashed, other with pieces with the addition of chocolate at the end. They are greedy and perfect for afternoon snacks for children and not. They are, like all my products completely natural without preservatives or colorings.


I combined them with pancakes, whaffle, muffins and pies but also spread on a slice of toasted bread.


The Chutneys



The chutneys are sweet and sour made with fruit and vegetables, with brown sugar and apples vinegar. They are perfect to pair with cheeses salami, boiled or grilled meats. In this category I put the sweet chilli sauce, sugar based sauce, vinegar, chili and garlic, delicious of any kind of fried or for delicious wok vegetables.


The Meat Ragù



My sauce are made with selected meats are reared naturally, grazing, or wild. Made with only one kind of meat are all 100% and are entirely free of preservatives. They are made with traditional recipes and slow and long cooking to exalt scents and flavors. All the flavor of a top restaurant sauce in the convenience of a vase.



Products Alessio Brusadin

Alessio Brusadin


The Pantry of Alessio Brusadin



Who I Am



Hello Everyone!


My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London.


There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.



After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure.


The return to Italy was a rediscovery of wonderful flavors and products. The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.


In Avvenice you will find all the products with technical specifications, pictures and prices.


Buon appetito!


Press and Reviews



“This chef, Alessio Brusadin, is – in the context, anyway, of London – sui generis as well as being quite breathtakingly accomplished. He shuns fancy. Everything in every dish is to the point. He is both restrained and sumptuous. The invariable reaction to his creations is something along the lines of why hasn’t anyone done that before. He has dared to offer cooking which surpasses not only all that is to be found in the immediate environs but just about everything that calls itself Italian in London.”


The Times and The Sunday Times Archive SAT 17 JAN 1998, Page Times Magazine 61, Jonathan Meades at Tentazioni, Feeding time;R+R; Food & Drink, 8/10 - Jonathan Meades



"To allow the consumer to taste a genuine product that speaks in a candid manner of the territory, there is no more authentic guarantee for a gourmet than that coming from the experience of a chef who, starting from the knowledge of raw materials, is able to give life with extraordinary jam and sauce, the result of its gastronomic culture and the quality of raw materials."



"Today I have the honor and pleasure to introduce you to a great chef, Alessio Brusadin, and his thirty-year-old company born after years of work spent abroad in the kitchens of famous starred restaurants. He returned to Italy, in the beautiful Val di Non, to devote himself to the excellence of Made in Italy by becoming an agricultural producer, and in collaboration with the Corrà Brothers, Alessio Brusadin started producing his "pantry" with extraordinary fruit jams and meat sauce."


Welcome in My Pantry



Unique Recipes of Jams and Marmalades for Truly Special Breakfasts and Snacks



Chutneys and Sweet and Sour Fruit and Vegetables - To Garnish Cheese and Salami



All Completely Natural - No Dyes, Preservatives or Gelling



Delicious Chocolate Fruit Creams - To Pamper Yourself



Ragout with Traditional Recipes - Meat Choices and Slow Cookings



Gourmet Favors - Customizable



Artisan Quality


100% Made in Italy



Produced strictly in Italy with the best products available.


Unique Recipes



Unique recipes derived from years of experience in kitchens all over the world.


100% Natural Products



All my products are completely natural, without the addition of dyes, preservatives or gelling agents.


Customizable Vases



You can personalize vases and caps for every occasion from weddings to simple caps with company logos.


Handmade Product



Handicraft products. Cooking of jams in 2.5 kg pans for faster evaporation.


The Classic Jams



Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on toast or for pies and cakes or simply on natural yoghurt with cereals. They are completely natural with no preservatives, colorants or gelling.View all tastes available.


The Special Jams



Specials are jams with unique recipes and with original and delicious combinations. In this category I go in search of little used and unique ingredients such as Gewurztraminer grapes, elderberries, pairings with wines. I create these preserves as if I was creating a dish. For special breackfast and afternoon teas, unique gifts in the beautiful wooden boxes marked in focus. View all tastes available.


The Citrus Marmelades



For marmalades I use only natural oranges (Sicily and Calabria), Mandarin (Sicily), natural Grapefruits (Calabria) and femminello Siracusano lemon (Sicily), All untreated fruit.Here I made both classic combinations and original ones. One thing common to all : the scent!


The Chocolate Jams



The chocolate jams are jams, some mashed, other with pieces with the addition of chocolate at the end. They are greedy and perfect for afternoon snacks for children and not. They are, like all my products completely natural without preservatives or colorings.


I combined them with pancakes, whaffle, muffins and pies but also spread on a slice of toasted bread.


The Chutneys



The chutneys are sweet and sour made with fruit and vegetables, with brown sugar and apples vinegar. They are perfect to pair with cheeses salami, boiled or grilled meats. In this category I put the sweet chilli sauce, sugar based sauce, vinegar, chili and garlic, delicious of any kind of fried or for delicious wok vegetables.


The Meat Ragù



My sauce are made with selected meats are reared naturally, grazing, or wild. Made with only one kind of meat are all 100% and are entirely free of preservatives. They are made with traditional recipes and slow and long cooking to exalt scents and flavors. All the flavor of a top restaurant sauce in the convenience of a vase.



Products Alessio Brusadin

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Showing 1 - 21 of 58