Monte-Carlo Gourmet

The Exclusive Collection - Petite Dessert

“Petits Desserts” is the intriguing link between the worlds of mixology and patisserie, the link you have been missing so far.

The cocktails are of homemade ingredients, which come together in their entirety as our alcoholic drinks at 17° and “Ready to drink”.

In fact, homemade really is key for us, as not only our syrups but also our liquors, our fruit assemblies and even our macerations are made by us! By skilfully blending all of these delicious elements, we are led by the promise of taste, quality and the perfect balance for each “Petit Dessert”.

Pleasure and responsibility are fundamental values in our production. Therefore, we are keeping the sugar level up to 40 % lower and also the alcohol content deliberately lower, compared to other liquors or digestives. All that, not just without losing any taste or sensation, but rather by creating a truly unforgettable moment, a magical explosion of rich taste in your mouth, a taste so close to the initial dessert, that you will not want to miss it again.

Our range is currently composed of 5 flavors: Tarte Tatin, Crème Brulée, Fraisier, Cookie and Poire Belle-Hélène. We established our production at the Liquoristerie de Provence for 2 reasons: 1. Maintain local production 2. Take advantage of its traditional artisanal production processes, thanks to which they have received the label of excellence of French know-how "Entreprise du Patrimoine Vivant".

The Creators

Sébastien and Davidson are the 2 mixologists inspired to have given birth to “Petits Desserts” in their historic establishment in Old Nice: the De Klomp Pub.

Their immediate success and the strong demand for new products led them to explore countless works of pastry and think about new recipes such as the Tarte Tatin, the Poire Belle-Hélène, the Cookie, the Crème Brûlée or even the Strawberry.

Their establishment closed due to Covid 19, their objective was to push their creations beyond the borders of the bar, with optimized recipes and a strong identity which naturally brought them closer to Monte-Carlo Gourmet and enabled them to take the Petits Desserts to a new dimension.

Their missions today essentially relate to the definition of development axes and strategies, the R&D of new desserts, the management of quality, as well as the promotion of Petits Desserts.

The Collection

Let yourself be surprised by the new twist on your favorite desserts in the form of gourmet cocktails, in 50 cl bottles and 10 cl tubes.

The result in the mouth? A pure moment of magic as the proximity between our creations and their associated desserts is obvious and the greed present. Excellent tasting.

Tasting Advice

Enjoy them chilled in a shot glass for a festive moment or in a 6 cl tasting glass like a tumbler spirit with or without ice. To accompany a dessert, as a gourmet coffee or as a digestive.

Products Monte-Carlo Gourmet