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Riccardo Azienda Agricola


Production of High Quality Prosecco



The choice to have the Food-Chain Traceability certification started from the wish to create a niche product, with the selection of the best production areas and the complete integration into the project of the new generation of vine growers and enotechnicians. This project is designed to protect the environment and the health of the consumer.


Story



The Fornasier family have been growing grapes since the year 1800 since agriculture was one of the few resources available at the time. After returning from World War One, it was the grandfather Giuseppe who started wine production who together with his sons marketed the produce from 1918 to 1950.
The vines were generally cultivated in the hills whilst grass was grown in the plains to feed the cattle and mulberry for feeding the silkworms for the local textile industry.
The first born of the sons, born 1915, started up in the textile industry which until today is run by his three sons without losing his passion and culture for wine as was the family tradition.
The choice to have the Food-Chain Traceability certification started from the wish to create a niche product, with the selection of the best production areas and the complete integration into the project of the new generation of vine growers and enotechnicians. This project is designed to protect the environment and the health of the consumer. This new initiative for the production of Prosecco is called “Riccardo” in memory of the father.


Certification



We have chosen to certify our Prosecco D.O.C and D.O.C.G. to give the discerning customer a guarantee for quality and safety.
Wherever you are you can access our web site and enter the traceability area. You can obtain details regarding your bottle and its different production steps back to the grapes it was produced from.


Harvesting



All the grapes we use are under picked to maintain the excellence gifted by the earth.




Products




Azienda Agricola Riccardo, bears from the passion of the agricultural world of the Fornasier family. We will never offer something not appreciated by one of our diners. Be a part of our family.



Riccardo Azienda Agricola


Production of High Quality Prosecco



The choice to have the Food-Chain Traceability certification started from the wish to create a niche product, with the selection of the best production areas and the complete integration into the project of the new generation of vine growers and enotechnicians. This project is designed to protect the environment and the health of the consumer.


Story



The Fornasier family have been growing grapes since the year 1800 since agriculture was one of the few resources available at the time. After returning from World War One, it was the grandfather Giuseppe who started wine production who together with his sons marketed the produce from 1918 to 1950.
The vines were generally cultivated in the hills whilst grass was grown in the plains to feed the cattle and mulberry for feeding the silkworms for the local textile industry.
The first born of the sons, born 1915, started up in the textile industry which until today is run by his three sons without losing his passion and culture for wine as was the family tradition.
The choice to have the Food-Chain Traceability certification started from the wish to create a niche product, with the selection of the best production areas and the complete integration into the project of the new generation of vine growers and enotechnicians. This project is designed to protect the environment and the health of the consumer. This new initiative for the production of Prosecco is called “Riccardo” in memory of the father.


Certification



We have chosen to certify our Prosecco D.O.C and D.O.C.G. to give the discerning customer a guarantee for quality and safety.
Wherever you are you can access our web site and enter the traceability area. You can obtain details regarding your bottle and its different production steps back to the grapes it was produced from.


Harvesting



All the grapes we use are under picked to maintain the excellence gifted by the earth.




Products




Azienda Agricola Riccardo, bears from the passion of the agricultural world of the Fornasier family. We will never offer something not appreciated by one of our diners. Be a part of our family.



Showing 1 - 8 of 8
  • 11,90 € In Stock

    It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma). The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with...

    11,90 €
  • 8,40 € In Stock

    Grapes come exclusively from the best areas on the Valdobbiadene and Vidor’s hills. The grape harvest period starts from the end of September until mid October. Classic wine for aperitif, ideal with seafood appetizers. To better appreciate its fragrance and freshness it is advised to consume it within the year.

    8,40 €
  • 9,40 € In Stock

    It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures. The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.

    9,40 €
  • 49,90 € In Stock

    Riccardo Prosecco Special Edition with wooden box. The box contains three bottles: - Riccardo Prosecco D.O.C. - Spumante Brut - Riccardo Prosecco D.O.C. of Valdobbiadene - Still Wine - Riccardo Prosecco di Valdobbiadene D.O.C.G. Superior Spumante Millesimato Dry

    49,90 €
  • 49,90 € In Stock

    Riccardo Prosecco 6 Bottles Mixed. The box contains six bottles: - 2 Riccardo Prosecco D.O.C. - Spumante Brut - 2 Riccardo Prosecco D.O.C. of Valdobbiadene - Still Wine - 2 Riccardo Prosecco di Valdobbiadene D.O.C.G. Superior Spumante Millesimato Dry

    49,90 €
  • 64,90 € 71,40 € In Stock

    It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma). The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with...

    64,90 € 71,40 €
    Reduced price !
  • 53,90 € 56,40 € In Stock

    It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures. The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.

    53,90 € 56,40 €
    Reduced price !
  • 49,90 € 50,40 € In Stock

    Grapes come exclusively from the best areas on the Valdobbiadene and Vidor’s hills. The grape harvest period starts from the end of September until mid October. Classic wine for aperitif, ideal with seafood appetizers. To better appreciate its fragrance and freshness it is advised to consume it within the year.

    49,90 € 50,40 €
    Reduced price !
Showing 1 - 8 of 8