Rich ruby red with garnet highlights. Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate. Full-volumed, warm, and smooth, with well-integrated, silky tannins, and a long-lingering, tasty finish.
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True Jewels of Verona’s Winemaking Traditions. Emotions in a Bottle, Impossible to Forget
A modest but ultra-refined portfolio of wines of our local traditions that embody the very soul of the Verona area: from the great white wine Soave to the true jewels of Valpolicella and the hills of Lake Garda.
Corvina, Rondinella and Molinara
Vinification and Maturation
The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in the bottle
Rich ruby red with garnet highlights
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate
Full-volumed, warm, and smooth, with well-integrated, silky tannins, and a long-lingering, tasty finish
8-10° C. 16-18°C. In generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass