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Zu Plun


Distillates from The Dolomites



Dolomite Spirits



Distillates coming from a stern and real mountain environment where our passion were born and are still alive.


Florian Rabanser



The alchemist from the Dolomites: a story made of rocks, ice, nature, herbs essences and passion.


Rhum



Dolomites Rhum: craftsmanship combined with intense natural scents give a unique taste.


Dolomites Gin



The whole essence and nature of the Schlern in a unique and unaffected gin.


Distillates from The Dolomites - Florian Rabanser



“It is not necessary to be crazy to distill a great liquour, but it helps immensely”. A 14th-century document already mentioned the Plunhof at Siusi allo Sciliar (Seis am Schlern). In the past, the company was part of the land properties of the Hauenstein Castle and was therefore owned by no less than poet Oswald von Wolkenstein. Yet not even his vivid fantasy might have imagined that world-class and internationally famous fine spirits and fruit liquours would be born here, 1000 metres above sea level.


Zu Plun Today



Today, Zu Plun is the distillery of the Dolomites that makes gins, rhums, liquours and grappas using mountain ingredients. The Dol Gin, made with Dolomitic plants, is certainly the one that best represents this area. There are many traces of this region in this liquour. The one that is probably most suited to the current trends is the Yellow Gin, in which the juniper aroma is enriched with the essence of lemons from the Garda region. The Grenoir is made with pomegranate, and finally the Salz Gin is enriched with salt and oysters.


Florian Rabanser



«I live at the foot of the Dolomites; I produce spirits conveying the deepest essence of a stern and typical mountain environment. I don’t like trite products; they do not express my being. In other words, it is exactly like my handshake: strong and vigorous».


A Story



Florian Rabanser is a distillation master who lives at the foot of the Dolomites. His spirits, especially the Gin, encapsulates his passion for genuine flavors.



«I decided to devote myself to something that allowed me to spend more time with my family. So I bought this Alpine farmstead, renovated it and 15 years ago I established the distillery. When i was working as a cook, my task was trying to reach a balance between all the different ingredients. And I still do something similar in my new job, so my past and my present have a lot in common, indeed. The “mental taste” of a cook has been very useful to me. Zu Plun is a very locally rooted company, and its products perfectly display it. Rhum and Gin are corked up, only if I am 100% sure of them. I don’t like trite products; they do not express my being. In other words, it is exactly like my handshake: strong and vigorous!».



Products Zu Plun

Zu Plun


Distillates from The Dolomites



Dolomite Spirits



Distillates coming from a stern and real mountain environment where our passion were born and are still alive.


Florian Rabanser



The alchemist from the Dolomites: a story made of rocks, ice, nature, herbs essences and passion.


Rhum



Dolomites Rhum: craftsmanship combined with intense natural scents give a unique taste.


Dolomites Gin



The whole essence and nature of the Schlern in a unique and unaffected gin.


Distillates from The Dolomites - Florian Rabanser



“It is not necessary to be crazy to distill a great liquour, but it helps immensely”. A 14th-century document already mentioned the Plunhof at Siusi allo Sciliar (Seis am Schlern). In the past, the company was part of the land properties of the Hauenstein Castle and was therefore owned by no less than poet Oswald von Wolkenstein. Yet not even his vivid fantasy might have imagined that world-class and internationally famous fine spirits and fruit liquours would be born here, 1000 metres above sea level.


Zu Plun Today



Today, Zu Plun is the distillery of the Dolomites that makes gins, rhums, liquours and grappas using mountain ingredients. The Dol Gin, made with Dolomitic plants, is certainly the one that best represents this area. There are many traces of this region in this liquour. The one that is probably most suited to the current trends is the Yellow Gin, in which the juniper aroma is enriched with the essence of lemons from the Garda region. The Grenoir is made with pomegranate, and finally the Salz Gin is enriched with salt and oysters.


Florian Rabanser



«I live at the foot of the Dolomites; I produce spirits conveying the deepest essence of a stern and typical mountain environment. I don’t like trite products; they do not express my being. In other words, it is exactly like my handshake: strong and vigorous».


A Story



Florian Rabanser is a distillation master who lives at the foot of the Dolomites. His spirits, especially the Gin, encapsulates his passion for genuine flavors.



«I decided to devote myself to something that allowed me to spend more time with my family. So I bought this Alpine farmstead, renovated it and 15 years ago I established the distillery. When i was working as a cook, my task was trying to reach a balance between all the different ingredients. And I still do something similar in my new job, so my past and my present have a lot in common, indeed. The “mental taste” of a cook has been very useful to me. Zu Plun is a very locally rooted company, and its products perfectly display it. Rhum and Gin are corked up, only if I am 100% sure of them. I don’t like trite products; they do not express my being. In other words, it is exactly like my handshake: strong and vigorous!».



Products Zu Plun

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Showing 1 - 21 of 28