Mettosantin

Respect for Earth

Our goals are respect for human health and the environment in which we live.

We use only organic fertilizer and plant protection products which heal the plant only from certain type of insects and bad mites, we carry out only those treatments which are required by the vineyard and that are targeted to eliminate any build-up imminent signs of danger.

All the work in the vineyard are rigorously hand-made with care and rigor which allow us to produce a healthy wine not modified, that does not require further particular treatments in the cellar.

Wine Cellar Mettosantin Valdobbiadene

Why Mettosantin ?

Giacomo Bergamin, young winemaker and father of Pietro, has the same name of his grandfather, whose family was given, according to an ancient Venetian tradition, the nickname Santin and himself Metto (the diminutive of Giacometto).

Giacomo, after travelling the path of enology driven by his passion for wine, decided today to create his own reality, and, to remind both his family and his grandfather, decided to call his wine Mettosantin. From his grandfather, as well as the name, he inherited determination, passion for his land and the firm will to offer to all customers prime quality wines, always.

Each Mettosantin bottle enclose all these values, perpetrated by a grandfather to his grandson with firmness and perseverance. With every sip of Prosecco, you will savor the taste of tradition, combined with the freshness of the present.

The Wines of Mettosantin

The grapes used for Mettosantin wine production is entirely cultivated and harvested by hand and comes exclusively from the owned land in the hills adjacent to Valdobbiadene: these fundamental characteristics allow the achivement of a high quality wine.

The work in the vineyard is done with passion and dedication, respecting the environment by only using organic fertilizer and paying particular attention to the needs of the wine.

The winery offers two varieties of Valdobbiadene Prosecco Superiore D.o.c.g., following the method Charmant long, the wine undergoes a secondary yeast fermentation in bulk tanks, for a minimum of 40 days.

Products Mettosantin