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Pan Piuma - Arte Bianca


Soft Bread Without Crust



Quality



When they ask us what depends the success of PanPiuma the answer is always very simple: because it is good; good as it was once.



We say this with a smile because we have done nothing more than remove any kind of artifice from our product to leave space only to the bread.



No sugar, no additives, colorants, preservatives.



Only proper processing time, long leavening and slow cooking.



So it was born, PanPiuma, from a recipe handed down since 1960. A bread without crust, genuine, unique, Simply delicious!



PanPiuma is a Artebianca product. BRC and IFS certified company.



Pan Piuma’s secrets



The secret is that it is only done with 6 ingredients!


Pan Piuma has a unique taste compared to all other industrial breads because it uses only flour, water, noble olive oil, natural yeast, sea salt and malted grain flour. In the versions with semolina and whole wheat flour there is only the addition of durum wheat flour and bran, bringing the seven ingredients together! Perhaps the industrial bread with fewer ingredients in the recipe.


Pan Piuma says it clearly, choosing the transparency and authenticity, renouncing to the use additives and allergens, substances that are not part of the bread and that may not be found in the old bakeries.



Pan Piuma wants to avoid milk and soy because they are allergens, for the peace of mind of the consumer, Pan Piuma does not use sugar in order to give a bread taste without a sweet aftertaste, and for mothers a snack for children.


Completing the ingredients olive oil and sea salt, it does not contain animal fats, palm oil or margarine, thickeners, diglycerides for softness or other additives. Sometimes the return to the traditions is the best way to innovate.


Company



Since 1968 our family has produced bread without crust. This passion for the softness linked to the art of baking, led Artebianca to create more innovation to win the Product Innovation Award in 2012 with the latest arrived: the PanPiuma.





Pan Piuma Identity







Products Pan Piuma - Arte Bianca

Pan Piuma - Arte Bianca


Soft Bread Without Crust



Quality



When they ask us what depends the success of PanPiuma the answer is always very simple: because it is good; good as it was once.



We say this with a smile because we have done nothing more than remove any kind of artifice from our product to leave space only to the bread.



No sugar, no additives, colorants, preservatives.



Only proper processing time, long leavening and slow cooking.



So it was born, PanPiuma, from a recipe handed down since 1960. A bread without crust, genuine, unique, Simply delicious!



PanPiuma is a Artebianca product. BRC and IFS certified company.



Pan Piuma’s secrets



The secret is that it is only done with 6 ingredients!


Pan Piuma has a unique taste compared to all other industrial breads because it uses only flour, water, noble olive oil, natural yeast, sea salt and malted grain flour. In the versions with semolina and whole wheat flour there is only the addition of durum wheat flour and bran, bringing the seven ingredients together! Perhaps the industrial bread with fewer ingredients in the recipe.


Pan Piuma says it clearly, choosing the transparency and authenticity, renouncing to the use additives and allergens, substances that are not part of the bread and that may not be found in the old bakeries.



Pan Piuma wants to avoid milk and soy because they are allergens, for the peace of mind of the consumer, Pan Piuma does not use sugar in order to give a bread taste without a sweet aftertaste, and for mothers a snack for children.


Completing the ingredients olive oil and sea salt, it does not contain animal fats, palm oil or margarine, thickeners, diglycerides for softness or other additives. Sometimes the return to the traditions is the best way to innovate.


Company



Since 1968 our family has produced bread without crust. This passion for the softness linked to the art of baking, led Artebianca to create more innovation to win the Product Innovation Award in 2012 with the latest arrived: the PanPiuma.





Pan Piuma Identity







Products Pan Piuma - Arte Bianca

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Showing 1 - 9 of 9