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Il Borgo del Balsamico - The Dry of Borgo - Dry Vinegar of The Borgo - Vinegar of The Borgo
The Dry Vinegar of The Borgo, as it was used to call in the peasant families the wine vinegar, to distinguish it from the balsamic one, is obtained from white Trebbiano grapes. We recommend using it for salads, marinades and also, if desired, in melee with our Condimento del Borgo for a sweet and sour experience.
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Information
| Package | 250 ml |
| Region | Emilia Romagna |
| Nation | Italy |
Description
Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
The Dry of Borgo - Dry Vinegar of The Borgo - Vinegar of The Borgo
The Dry Vinegar of The Borgo, as it was used to call in the peasant families the wine vinegar, to distinguish it from the balsamic one, is obtained from white Trebbiano grapes. We recommend using it for salads, marinades and also, if desired, in melee with our Condimento del Borgo for a sweet and sour experience.
Acidity: 8 %.
The Dry of Borgo
Production takes place through the most ancient and natural method, surface acetification on shavings. This method consists in exploiting the acetobacteria located on the surface of wood chips, arranged in the central part of a vat (or in the more modern era of a steel cistern), from the top of which the wine is sprayed which, over time, is transformed into vinegar. The Secco del Borgo is then refined in oak barrels, to obtain a warm and amber color and a pungent but deep taste.
