Acetaia Giuseppe Giusti - Modena 1605 - The Traditional - Affined - Balsamic Vinegar of Modena Affined D.O.P.

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

More details

By buying this product, you will collect up to 90 quality points. Your order will total 90 quality points that can be converted into a voucher of 0,90 €.


90,00 €

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Information

Package 100 ml
Certifications D.O.P.
Region Emilia Romagna
Nation Italy

Description

Gran Deposito Aceto Balsamico Giuseppe Giusti - Modena since 1605

The Oldest Vinegar Company in The World

The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

The Traditional - Affined - Balsamic Vinegar of Modena Affined I.G.P.

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

Ingredients

Must of cooked trebbiano and lambrusco graps.

Ageing

A minimum of 12 years.

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Acetaia Giuseppe Giusti - Modena 1605 - The Traditional - Affined - Balsamic Vinegar of Modena Affined D.O.P.

Acetaia Giuseppe Giusti - Modena 1605 - The Traditional - Affined - Balsamic Vinegar of Modena Affined D.O.P.

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

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