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Il Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P. - 12 Years - Lobster Stamp / Aged
The BTRE Lobster Stamp vinegar is still rich in acidity and with more decisive aromas, in relation to the woods used. Less sweet than others, it is suitable for a short cooking, to enrich sauces and gravies, to marinate and season fresh vegetables. Aging 12 years minimum.
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By buying this product, you will collect up to 60 quality points. Your order will total 60 quality points that can be converted into a voucher of 0,60 €.
Information
| Package | 100 ml |
| Certifications | D.O.P. |
| Region | Emilia Romagna |
| Nation | Italy |
Description
Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. - 12 Years - Lobster Stamp / Aged
The BTRE Lobster Stamp vinegar is still rich in acidity and with more decisive aromas, in relation to the woods used. Less sweet than others, it is suitable for a short cooking, to enrich sauces and gravies, to marinate and season fresh vegetables. Aging 12 years minimum.
Aged (Over 12 Years)
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years and, after having been submitted to the judgment of master tasters, it receives the classification in the three different stamps: lobster, silver and gold. The subdivision takes place through very strict criteria, fixed by the production disciplinary and according to the visual, olfactory and gustatory characteristics.
