Acetaia Giuseppe Giusti - Modena 1605 - 4 Gold Medals - Quarto Centenario - Balsamic Vinegar of Modena I.G.P.

Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.

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34,90 €

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By buying this product, you will collect up to 34 quality points. Your order will total 34 quality points that can be converted into a voucher of 0,34 €.


Information

Package 250 ml
Certifications I.G.P.
Region Emilia Romagna
Nation Italy

Description

Gran Deposito Aceto Balsamico Giuseppe Giusti - Modena since 1605

The Oldest Vinegar Company in The World

The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

4 Gold Medals - Quarto Centenario - Balsamic Vinegar of Modena I.G.P.

Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.

Ingredients

Must of cooked grapes, aged wine vinegar.

Ageing

In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantity.

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Acetaia Giuseppe Giusti - Modena 1605 - 4 Gold Medals - Quarto Centenario - Balsamic Vinegar of Modena I.G.P.

Acetaia Giuseppe Giusti - Modena 1605 - 4 Gold Medals - Quarto Centenario - Balsamic Vinegar of Modena I.G.P.

Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.

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