Il Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Dinette - Orange Label - Balsamic Vinegar of The Borgo Expand view

Il Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Dinette - Orange Label - Balsamic Vinegar of The Borgo

It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for multiple preparations in the kitchen. Acidity: 6 %.

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15,00 €

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Information

Package 250 ml
Certifications I.G.P.
Region Emilia Romagna
Nation Italy

Description

Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality

Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.

The Dinette of Balsamic - Balsamic Vinegar of Modena I.G.P. of Dinette - Orange Label - Balsamic Vinegar of The Borgo

It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for multiple preparations in the kitchen.

Acidity: 6 %.

The Dinette of Balsamic

The new trilogy tells the three typical variations of the Borgo products: yellow, orange and red, through "a happy and colorful lady" who, drawn on labels and cases, visually illustrates their uses in the kitchen. The Tinello, or the Balsamic Vinegar of Modena PGI, in 250ml bottles, comes from a wise aging of grape must and wine vinegar. Everything is refined in oak barrels. It is from the name that begins the idea "playful": small dining room understood as a small vat and also a once-eaten kitchen.

The game continues: good tasting.

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Il Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Dinette - Orange Label - Balsamic Vinegar of The Borgo

Il Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Dinette - Orange Label - Balsamic Vinegar of The Borgo

It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for multiple preparations in the kitchen. Acidity: 6 %.

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