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Il Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Dinette - The Three Labels - Balsamic Vinegar of The Borgo
The large and exclusive tris composed of three labels, yellow, orange and red. For those who already appreciate our production, a great tasting in the 250 ml format. Three exclusive labels, belonging to the "Tinello del Balsamico" collection.
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Information
| Package | 250 ml |
| Quantity | 3 x 250 ml |
| Certifications | I.G.P. |
| Region | Emilia Romagna |
| Nation | Italy |
Description
Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
The Dinette of Balsamic - Balsamic Vinegar of Modena I.G.P. of Dinette - The Three Labels - Balsamic Vinegar of The Borgo
The large and exclusive tris composed of three labels, yellow, orange and red. For those who already appreciate our production, a great tasting in the 250 ml format. Three exclusive labels, belonging to the "Tinello del Balsamico" collection.
Balsamic Vinegar of Modena I.G.P. of The Dinette - Yellow Label
It is suitable for everyday use. The fresh and pungent taste makes it suitable for salads and marinades.
Acidity: 6 %.
Balsamic Vinegar of Modena I.G.P. of The Dinette - Orange Label
It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for many preparations in the kitchen.
Acidity: 6 %.
Balsamic Vinegar of Modena I.G.P. of The Dinette - Red Label
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to violent cooking. The round taste that superbly marries the sweet and sour is born of a slow aging in oak barrels.
Acidity: 6 %.
The Dinette of Balsamic
The new trilogy tells the three typical variations of the Borgo products: yellow, orange and red, through "a happy and colorful lady" who, drawn on labels and cases, visually illustrates their uses in the kitchen. The Tinello, or the Balsamic Vinegar of Modena PGI, in 250ml bottles, comes from a wise aging of grape must and wine vinegar. Everything is refined in oak barrels. It is from the name that begins the idea "playful": small dining room understood as a small vat and also a once-eaten kitchen.
The game continues: good tasting.
