Acetaia Giuseppe Giusti - Modena 1605 - 2 Gold Medals - The Classic - Balsamic Vinegar of Modena I.G.P.

A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.

More details

By buying this product, you will collect up to 17 quality points. Your order will total 17 quality points that can be converted into a voucher of 0,17 €.


17,50 €

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Information

Package 250 ml
Certifications I.G.P.
Region Emilia Romagna
Nation Italy

Description

Gran Deposito Aceto Balsamico Giuseppe Giusti - Modena since 1605

The Oldest Vinegar Company in The World

The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

2 Gold Medals - The Classic - Balsamic Vinegar of Modena I.G.P.

A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.

Ingredients

Must of cooked grapes, aged wine vinegar.

Ageing

In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.

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Acetaia Giuseppe Giusti - Modena 1605 - 2 Gold Medals - The Classic - Balsamic Vinegar of Modena I.G.P.

Acetaia Giuseppe Giusti - Modena 1605 - 2 Gold Medals - The Classic - Balsamic Vinegar of Modena I.G.P.

A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.

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