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Il Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Borgo - Orange Label
It is recommended to accompany meat, fish and vegetables. It is recommended to add it in the last minutes of cooking to obtain a sweet and sour sauce. The aging that determines the full and round taste makes it suitable to accompany roasts and grilled.
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By buying this product, you will collect up to 26 quality points. Your order will total 26 quality points that can be converted into a voucher of 0,26 €.
Information
| Package | 250 ml |
| Certifications | I.G.P. |
| Region | Emilia Romagna |
| Nation | Italy |
Description
Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
Balsamic Vinegar of Modena I.G.P. of Borgo - Orange Label
It is recommended to accompany meat, fish and vegetables. It is recommended to add it in the last minutes of cooking to obtain a sweet and sour sauce. The aging that determines the full and round taste makes it suitable to accompany roasts and grilled.
Acidity less than 6 %.
Balsamic Vinegar of Modena I.G.P. of Borgo
Balsamic Vinegar of Modena del Borgo PGI is a completely handmade product that comes from a skilful aging of the grape must (from the Emilia Romagna region) and a small percentage of wine vinegar. The aging takes place in oak barrels and, like the Condimento del Borgo, is available in the three labels for the three different uses in the kitchen. All our types are "aged".
