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Il Borgo del Balsamico - The Dinette of Balsamic - Saba - Vinegar of The Borgo

The Saba is a condiment that is obtained by cooking, at a low temperature (about 60 ° C), the fresh must of Trebbiano grapes for several days, until a dense, amber-colored product is obtained. dark and clear. We recommend using honey instead of yogurt and ricotta.

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Package 250 ml
Region Emilia Romagna
Nation Italy

Description

Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality

Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.

The Dinette of Balsamic - Saba - Vinegar of The Borgo

The Saba is a condiment that is obtained by cooking, at a low temperature (about 60 ° C), the fresh must of Trebbiano grapes for several days, until a dense, amber-colored product is obtained. dark and clear. We recommend using honey instead of yogurt and ricotta.

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Il Borgo del Balsamico - The Dinette of Balsamic - Saba - Vinegar of The Borgo

Il Borgo del Balsamico - The Dinette of Balsamic - Saba - Vinegar of The Borgo

The Saba is a condiment that is obtained by cooking, at a low temperature (about 60 ° C), the fresh must of Trebbiano grapes for several days, until a dense, amber-colored product is obtained. dark and clear. We recommend using honey instead of yogurt and ricotta.

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