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Tenuta Fontana - Vinegar of Sky - Produced by Asprinio di Aversa D.O.C.

Aceto di Cielo is a vinegar produced from Aversa's Asprinio wine with the slow-fermentation method in barrel with wood chips.
It is a great seasoning for salads or roasted vegetables, on meat or to combine with cheeses. If used in combination with other condiments, it is important to follow the sequence: salt, vinegar, oil.

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8,00 €

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Information

Package 100 ml
Certifications D.O.C.
Region Campania
Nation Italy

Description

A Secular Tradition - A Passion Enduring all Over The Years

Vinegar of Sky - Produced by Asprinio di Aversa D.O.C.

Aceto di Cielo is a vinegar produced from Aversa's Asprinio wine with the slow-fermentation method in barrel with wood chips.
It is a great seasoning for salads or roasted vegetables, on meat or to combine with cheeses. If used in combination with other condiments, it is important to follow the sequence: salt, vinegar, oil.

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Tenuta Fontana - Vinegar of Sky - Produced by Asprinio di Aversa D.O.C.

Tenuta Fontana - Vinegar of Sky - Produced by Asprinio di Aversa D.O.C.

Aceto di Cielo is a vinegar produced from Aversa's Asprinio wine with the slow-fermentation method in barrel with wood chips.
It is a great seasoning for salads or roasted vegetables, on meat or to combine with cheeses. If used in combination with other condiments, it is important to follow the sequence: salt, vinegar, oil.

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