Il Borgo del Balsamico - The Condiment of The Borgo - Red Label - Balsamic Vinegar of The Borgo - 100 ml Expand view

Il Borgo del Balsamico - The Condiment of The Borgo - Red Label - Balsamic Vinegar of The Borgo - 100 ml

It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.

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By buying this product, you will collect up to 18 quality points. Your order will total 18 quality points that can be converted into a voucher of 0,18 €.


18,00 €

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Information

Package 100 ml
Region Emilia Romagna
Nation Italy

Description

Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality

Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.

The Condiment of The Borgo - Red Label - Balsamic Vinegar of The Borgo

It is the most precious condiment of our production. Aromatic and full of sensations, it is suitable for raw recipes, fruit, ice cream or cheese. We advise not to subject it to cooking. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.

Acidity less than 6 %.

The Condiments of The Borgo

The Condiments of The Borgo are born from the same passion with which we produce the Traditional Balsamic Vinegar of Reggio Emilia D.O.P .; from must of grapes from the province of Reggio Emilia, acetified and concentrated by evaporation. Aged for years in oak barrels.

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Il Borgo del Balsamico - The Condiment of The Borgo - Red Label - Balsamic Vinegar of The Borgo - 100 ml

Il Borgo del Balsamico - The Condiment of The Borgo - Red Label - Balsamic Vinegar of The Borgo - 100 ml

It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.

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