Acetaia Giuseppe Giusti - Modena 1605 - 1 Silver Medal - Balsamic Vinegar of Modena I.G.P.

Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.

More details

By buying this product, you will collect up to 12 quality points. Your order will total 12 quality points that can be converted into a voucher of 0,12 €.


12,50 €

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Information

Package 250 ml
Certifications I.G.P.
Region Emilia Romagna
Nation Italy

Description

Gran Deposito Aceto Balsamico Giuseppe Giusti - Modena since 1605

The Oldest Vinegar Company in The World

The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

1 Silver Medal - Balsamic Vinegar of Modena I.G.P.

Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.

Ingredients

Must of cooked grapes, aged wine vinegar.

Ageing

In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.

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Acetaia Giuseppe Giusti - Modena 1605 - 1 Silver Medal - Balsamic Vinegar of Modena I.G.P.

Acetaia Giuseppe Giusti - Modena 1605 - 1 Silver Medal - Balsamic Vinegar of Modena I.G.P.

Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.

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