Acetaia Giuseppe Giusti - Modena 1605 - 3 Gold Medals - Riccardo Giusti - Balsamic Vinegar of Modena I.G.P.

Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes.

More details

By buying this product, you will collect up to 22 quality points. Your order will total 22 quality points that can be converted into a voucher of 0,22 €.


22,90 €

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Information

Package 250 ml
Certifications I.G.P.
Region Emilia Romagna
Nation Italy

Description

Gran Deposito Aceto Balsamico Giuseppe Giusti - Modena since 1605

The Oldest Vinegar Company in The World

The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

3 Gold Medals - Riccardo Giusti - Balsamic Vinegar of Modena I.G.P.

Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes.

Ingredients

Must of cooked sundried grapes, aged wine vinegar.

Ageing

In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks.

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Acetaia Giuseppe Giusti - Modena 1605 - 3 Gold Medals - Riccardo Giusti - Balsamic Vinegar of Modena I.G.P.

Acetaia Giuseppe Giusti - Modena 1605 - 3 Gold Medals - Riccardo Giusti - Balsamic Vinegar of Modena I.G.P.

Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes.

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