The Red Wine of Dinette vinegar is produced from dark-leaved Italian grapes, obtained by natural fermentation. Recommended for seasoning raw or cooked vegetables, for cooking roasts and braised meat.
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By buying this product, you will collect up to 7 quality points. Your order will total 7 quality points that can be converted into a voucher of 0,07 €.
Package | 250 ml |
Region | Emilia Romagna |
Nation | Italy |
Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
The Dinette - Red Wine Vinegar - The Red - Vinegar of The Borgo
The Red Wine of Dinette vinegar is produced from dark-leaved Italian grapes, obtained by natural fermentation. Recommended for seasoning raw or cooked vegetables, for cooking roasts and braised meat.
Acidity: 7 %.
Features
Ruby red color
Full and pungent perfume
Strong and round flavor
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