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Il Borgo del Balsamico - The Dinette - Red Wine Vinegar - The Red - Vinegar of The Borgo

The Red Wine of Dinette vinegar is produced from dark-leaved Italian grapes, obtained by natural fermentation. Recommended for seasoning raw or cooked vegetables, for cooking roasts and braised meat.

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7,50 €

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Information

Package 250 ml
Region Emilia Romagna
Nation Italy

Description

Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality

Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.

The Dinette - Red Wine Vinegar - The Red - Vinegar of The Borgo

The Red Wine of Dinette vinegar is produced from dark-leaved Italian grapes, obtained by natural fermentation. Recommended for seasoning raw or cooked vegetables, for cooking roasts and braised meat.

Acidity: 7 %.

Features

Ruby red color

Full and pungent perfume

Strong and round flavor

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Il Borgo del Balsamico - The Dinette - Red Wine Vinegar - The Red - Vinegar of The Borgo

Il Borgo del Balsamico - The Dinette - Red Wine Vinegar - The Red - Vinegar of The Borgo

The Red Wine of Dinette vinegar is produced from dark-leaved Italian grapes, obtained by natural fermentation. Recommended for seasoning raw or cooked vegetables, for cooking roasts and braised meat.

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