Modena since 1605 - The Oldest Vinegar Company in The World
The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.
Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes.
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in...
The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.
The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.
The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal,...
The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal,...
Born from a request by Maestro Luciano Pavarotti in 2006 for a single object, to be proposed at a charity auction supported by his Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars aged in single barrels of...
Born from a request by Maestro Luciano Pavarotti in 2006 for a single object, to be proposed at a charity auction supported by his Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars aged in single barrels of...
Born from a request by Maestro Luciano Pavarotti in 2006 for a single object, to be proposed at a charity auction supported by his Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars aged in single barrels of...
A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.
The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar, from thoughtful and sustainable farming. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must. Ideal added to a mixed leaf salad, and vegetable entrées. It can also be added to meats,...
The White Giusti condiment is born from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white vinegars and aged in french oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast...
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls, and the Giusti White Condiment for the white pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.
The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals.
Italy has a great chocolate tradition, especially strong in the region of Piemonte, whose pastry chefs create unique products appreciated all around the world. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.
Giusti together with Antica Pasticceria Muzzi, historical italian bakery, designed a unique “panettone”, combining the best of the Milanese traditions with those of Modena. The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone.