Acetaia Sereni - Balsamic Vinegar of Modena I.G.P. Aged "Ciliegio" - Exclusive Collection Expand view

Acetaia Sereni - Balsamic Vinegar of Modena I.G.P. Aged "Ciliegio" - Exclusive Collection

Obtained with Trebbiano grape must, cooked over direct heat, mixed with mature wine vinegar, this vinegar is produced in limited quantities every year. Syrupy, dark and shiny, with a sweet and sour taste. It is pleasantly aromatic thanks to the aging exclusively in cherry barrels.

More details

20,00 €

Add to Wishlist


By buying this product, you will collect up to 20 quality points. Your order will total 20 quality points that can be converted into a voucher of 0,20 €.


Information

Package 250 ml
Certifications I.G.P.
Region Emilia Romagna
Nation Italy

Description

Acetaia Sereni - Famiglia Sereni - Balsamic Vinegar since Four Generations

Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.

The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.

The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar.

Acetaia Sereni - Balsamic Vinegar of Modena I.G.P.

Products for everyday use, with strong acidity and aging from the shortest to over 3 years.

Acetaia Sereni - Balsamic Vinegar of Modena I.G.P. Aged "Ciliegio" - Exclusive Collection

Obtained with Trebbiano grape must, cooked over direct heat, mixed with mature wine vinegar, this vinegar is produced in limited quantities every year. Syrupy, dark and shiny, with a sweet and sour taste.

It is pleasantly aromatic thanks to the aging exclusively in cherry barrels.

Customer Questions

Product Question

* Required fields
Send

The question has been correctly sent

Customer Reviews

Write a Review

Acetaia Sereni - Balsamic Vinegar of Modena I.G.P. Aged "Ciliegio" - Exclusive Collection

Acetaia Sereni - Balsamic Vinegar of Modena I.G.P. Aged "Ciliegio" - Exclusive Collection

Obtained with Trebbiano grape must, cooked over direct heat, mixed with mature wine vinegar, this vinegar is produced in limited quantities every year. Syrupy, dark and shiny, with a sweet and sour taste. It is pleasantly aromatic thanks to the aging exclusively in cherry barrels.

Other Products in The Same Category