Famiglia Sereni - Balsamic Vinegar since Four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
Obtained from the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 25 years.
Obtained by the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 20 years.
Obtained by the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 12 years.
Dark brown, full-bodied, persistent, with a complex and characteristic taste. A real explosion of flavors and aromas.
Dark brown, excellent density, persistent and intense. Excellent balance between sweetness, aromaticity and acidity.
Dark brown, fluid, aromatic, with a slight hint of juniper. Well balanced between sweet and sour.
Excellent sweet and sour balance obtained with a blend of musts that are cooked for several days on direct heat and aged wine vinegars, aged in oak barrels. High density, marked sweet note and light vanilla hints, make this vinegar very versatile in the kitchen in everyday use.
Obtained with Trebbiano grape must, cooked over direct heat, mixed with mature wine vinegar, this vinegar is produced in limited quantities every year. Syrupy, dark and shiny, with a sweet and sour taste. It is pleasantly aromatic thanks to the aging exclusively in cherry barrels.
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors.
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use. 500 ml.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors. 500 ml.
Sweet and sour dressing with characteristic and fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor.
Sweet and sour dressing with fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor. Enriched with a slight hint of fig.
Sweet and sour dressing with fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor. Enriched with a slight hint of white truffle.
Bittersweet seasoning with a clear color and fruity aromas, with a subtle vanilla note, thanks to the refinement in ash barriques. Fresh and fruity, it lends itself to daily use in the kitchen.
Sweet and sour dressing with a clear color and fruity and aromatic aromas. Obtained with infusion of mint and rosemary grown on our farm, which enrich the product with their freshness and their Mediterranean hints. Suitable on roasts, fish, raw, grilled and boiled vegetables.
Sweet and sour dressing with a clear color and fruity and aromatic aromas. Obtained with infusion of mint and rosemary grown on our farm, which enrich the product with their freshness and their Mediterranean hints. Suitable on roasts, fish, raw, grilled and boiled vegetables. 500 ml.
Product born from the long cooking of our musts, in order to give the sauce a high density. It is then acetified and left to age in oak barrels. It differs from other condiments for its more sweet taste which makes it suitable for meats, salads and desserts.
Product born from the long cooking of our musts, in order to give the sauce a high density. It is then acetified and left to age in oak barrels. It differs from other condiments for its more sweet taste which makes it suitable for meats, salads and desserts.
Attilio was born from the Villabianca vineyards, a fresh, fruity, harmonious wine, which goes well with the first courses of the Emilian tradition, but also with meats, salami and cheeses. Red, sparkling, dry. Entirely produced with our Lambrusco Grasparossa grapes.