Salumificio Lovison - Sausage Lovison - Artisan Cured Meat - "Hot" Worked - 320 g

Lovison Sausage

Sausage produced with meat of Italian pigs processed just after slaughtering. The parts used are ossocollo (pork neck), shoulder and belly these are blended with a selection of spices.

The product is hand tied and dryed for 12 hours in our cellars. The result is a product of medium grain with uniform color: sweet and delicate taste with scents wine aroma.

Raw Material

Italian pork meat.

Aspect

The grain is medium, with uniform color and rather dry to the touch

Taste

Sweet and delicate with soft scents of wine and pepper.

Aging

Not necessary.

Producer

Salumificio Lovison - Spilimbergo del Friuli (PN).

Selected Why

When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.