Salumificio Lovison - Sopressa Magnum Lovison - Artisan Cured Meat - Flagship of Salumificio Lovison - 3000 g

Sopressa Magnum Lovison - Flagship of Lovison

The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering.

It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition. Sweet and delicate taste, slightly spiced with intense aromas that surround the palate.

Raw Material

Italian pork meat.

Aspect

Classical shape of the Sopressa, but with a smaller diameter compared to the Venetian one, the slice is a perfect balance between the lighter pink part and the more fat one tending to white, medium grain

Taste

Sweet and delicate with soft scents of wine and pepper.

Aging

At least 50 days.

Producer

Salumificio Lovison - Spilimbergo del Friuli (PN).

Selected Why

When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.

Curiosity

Lovison selects for its products pigs of a certain weight and with a certain percentage of fat because it wants its products to be soft even if aged.