The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 2 days in brine in order to absorb all the spices. Afterwards the Bacon passes to aging for 3 months.
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By buying this product, you will collect up to 4 quality points. Your order will total 4 quality points that can be converted into a voucher of 0,04 €.
Package | 200 g |
Certifications | Gluten Free |
Region | Abruzzo |
Nation | Italy |
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 2 days in brine in order to absorb all the spices. Afterwards the Bacon passes to aging for 3 months.
- Only selected cuts
- Lactose free
- Gluten free
- Only Italian meat
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