Salumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition - 800 g Expand view

Salumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition - 800 g

Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.

More details

27,20 €

Add to Wishlist


By buying this product, you will collect up to 27 quality points. Your order will total 27 quality points that can be converted into a voucher of 0,27 €.


Information

Package 2000 g
Region Friuli Venezia Giulia
Nation Italy

Description

Bacon Lovison - Friulan Tradition

Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.

Producer

Salumificio Lovison - Spilimbergo del Friuli (PN).

Selected Why

When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.

Customer Questions

Product Question

* Required fields
Send

The question has been correctly sent

Customer Reviews

Write a Review

Salumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition - 800 g

Salumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition - 800 g

Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.

Customers who Bought this Product also Bought

Other Products in The Same Category