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Nero di Calabria - Red Sweet Suppressed - Artisan Cured Meat - Calabria Tradition - 400 g
The soppressata (or suppressed) red sweet of black pig of Calabria is a sausage made from cuts of the fillet and of the leg, is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that it would deteriorate the fine organoleptic qualities.
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By buying this product, you will collect up to 18 quality points. Your order will total 18 quality points that can be converted into a voucher of 0,18 €.
Information
| Package | 400 g |
| Region | Calabria |
| Nation | Italy |
Description
Nero di Calabria - Black Pig for Great Chefs
The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.
Red Sweet Suppressed - Nero di Calabria
The soppressata (or suppressed) red sweet of black pig of Calabria is a sausage made from cuts of the fillet and of the leg, is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that it would deteriorate the fine organoleptic qualities.
"A classicone is the soppressata, with the typical glance of red leather given by the flesh colored by chilli, of a slightly dry but soluble consistency.The nose is full of fresh chilli and sweet pepper, while in mouth, in addition to a correspondence with the olfactory sensations, you can perceive toasted notes that give vivacity and roundness to the taste. " (Gambero Rosso)
The suppressed black pig bred in the wild and semi-wild state, like all Nero di Calabria products, is highly nutritious and rich in omega 3 and omega 6.
Ingredients
Pork meat, salt mine, sweet red pepper and black pepper in grains.
Minimum Seasoning
90 days
Storage
Temperature below 10 ° C
Other Information
Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.
100% natural product.
