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Salumificio Lovison - Ossocollo Lovison - Artisan Cured Meat - Centenary Rediscovery of Salumificio Lovison - 2250 g
Friulan coppa is produced only with Italian pigs. Expert butchers carefully select the neck cut, only among the heavier animals. The processing is still the old one that can be found in the notes of Agostino. The two salting processes are exclusively done by hand, the first after slaughtering and the second after 7 days, massaging the meat every 2 days to let the spices penetrate.
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Information
| Package | 2250 g |
| Region | Friuli Venezia Giulia |
| Nation | Italy |
Description
Sopressa Lovison - Centenary Revival by Lovison
Friulan coppa is produced only with Italian pigs. Expert butchers carefully select the neck cut, only among the heavier animals. The processing is still the old one that can be found in the notes of Agostino.
The two salting processes are exclusively done by hand, the first after slaughtering and the second after 7 days, massaging the meat every 2 days to let the spices penetrate. Only the last night is given the aromatic touch. Already after the first taste, an explosion of flavors remind us of the now forgotten tastes.
Raw Material
Classic coppa produced by Lovison with Italian pork meat.
Aspect
The slice is a perfect balance between the lighter pink part and the more fat one tending to white
Taste
Sweet, pleasantly sapid with intense aroma.
Aging
Over 4 months.
Producer
Salumificio Lovison - Spilimbergo del Friuli (PN).
Selected Why
When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.
