The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all the spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Capocollo that allows it to mature for 6 months.
Limited Availability
Availability date:
By buying this product, you will collect up to 35 quality points. Your order will total 35 quality points that can be converted into a voucher of 0,35 €.
Package | 350 g |
Certifications | Gluten Free |
Region | Abruzzo |
Nation | Italy |
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all the spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Capocollo that allows it to mature for 6 months.
- Only selected cuts
- Lactose free
- Gluten free
- Only Italian meat
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