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Salumificio Lovison - Truffle Salami Lovison - Artisan Cured Meat - Exclusive Salami of Salumificio Lovison - 800 g
Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices. The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2 months in aging cellars. Truffle.
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By buying this product, you will collect up to 19 quality points. Your order will total 19 quality points that can be converted into a voucher of 0,19 €.
Information
| Package | 800 g |
| Region | Friuli Venezia Giulia |
| Nation | Italy |
Description
Truffle Salami Lovison - Exclusive Salami by Lovison
Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices.
The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2 months in aging cellars. The result is a product of quite big grain, lively color and strong taste.
Raw Material
Italian pork meat.
Aspect
The slice is a perfect balance between the lighter pink part and the more fat one tending to white with quite big grain.
Taste
Sweet and delicate with soft scents of wine and pepper.
Aging
At least 30 days.
Producer
Salumificio Lovison - Spilimbergo del Friuli (PN).
Selected Why
When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.
Curiosity
The key characteristic of this product is its grain, indeed the meat is hand-cut with the tip of the knife. This type of process makes it a very particular salami and it is produced in limited quantity.
