> >>>Bontà di Fiore - Liver Seasoned Sausage - 300 g
Bontà di Fiore - Liver Seasoned Sausage - 300 g Expand view

Bontà di Fiore - Liver Seasoned Sausage - 300 g

Abruzzo’s traditional sausage made with shoulder, bacon and pork liver. A mixture of salt, red pepper and fennel seeds give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.

More details

6,00 €

Add to Wishlist


By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.


Information

Package 300 g
Certifications Gluten Free
Region Abruzzo
Nation Italy

Description

Abruzzo’s traditional sausage made with shoulder, bacon and pork liver. A mixture of salt, red pepper and fennel seeds give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.

- Only selected shoulders and bacon

- Gluten free

- Only Italian meat

Customer Questions

Product Question

* Required fields
Send

The question has been correctly sent

Customer Reviews

Write a Review

Bontà di Fiore - Liver Seasoned Sausage - 300 g

Bontà di Fiore - Liver Seasoned Sausage - 300 g

Abruzzo’s traditional sausage made with shoulder, bacon and pork liver. A mixture of salt, red pepper and fennel seeds give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.

Other Products in The Same Category